Thick, green foliage grows from single stem. Tubers grow directly under plant for 2 feet. Yeild per plant is 2 to 5 pounds. Tuber is white, round and large. When planting, space plants 12 inches apart in rows.Important Info : It is best to presprout potatoes before planting, it will decrease the likelihood of rot.
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Size: Height: 0 ft. to 0 ft.
Width: 0 ft. to 0 ft.
Plant Category: annuals and biennials, vegetables,
Plant Characteristics: spreading,
Foliage Characteristics: medium leaves,
Flower Color: whites,
Tolerances: pollution, slope,
Bloomtime Range: not applicable
USDA Hardiness Zone: undefined
AHS Heat Zone: Not defined for this plant
Light Range: Sun to Full Sun
pH Range: 5.5 to 6.5
Soil Range: Some Sand to Loam
Water Range: Normal to Moist
FertilizingHow-to : Fertilization for Annuals and Perennials
Annuals and perennials may be fertilized using: 1.water-soluble, quick release fertilizers; 2. temperature controlled slow-release fertilizers; or 3. organic fertilizers such as fish emulsion. Water soluble fertilizers are generally used every two weeks during the growing season or per label instructions. Controlled, slow-release fertilizers are worked into the soil ususally only once during the growing season or per label directions. For organic fertilizers such as fish emulsion, follow label directions as they may vary per product.
LightConditions : Full Sun
Full Sun is defined as exposure to more than 6 hours of continuous, direct sun per day.
WateringConditions : Moist and Well Drained
Moist and well drained means exactly what it sounds like. Soil is moist without being soggy because the texture of the soil allows excess moisture to drain away. Most plants like about 1 inch of water per week. Amending your soil with compost will help improve texture and water holding or draining capacity. A 3 inch layer of mulch will help to maintain soil moisture and studies have shown that mulched plants grow faster than non-mulched plants.
Conditions : Outdoor Watering
Plants are almost completely made up of water so it is important to supply them with adequate water to maintain good plant health. Not enough water and roots will wither and the plant will wilt and die. Too much water applied too frequently deprives roots of oxygen leading to plant diseases such as root and stem rots. The type of plant, plant age, light level, soil type and container size all will impact when a plant needs to be watered. Follow these tips to ensure successful watering:
* The key to watering is water deeply and less frequently. When watering, water well, i.e. provide enough water to thoroughly saturate the root ball. With in-ground plants, this means thoroughly soaking the soil until water has penetrated to a depth of 6 to 7 inches (1' being better). With container grown plants, apply enough water to allow water to flow through the drainage holes.
* Try to water plants early in the day or later in the afternoon to conserve water and cut down on plant stress. Do water early enough so that water has had a chance to dry from plant leaves prior to night fall. This is paramount if you have had fungus problems.
* Don't wait to water until plants wilt. Although some plants will recover from this, all plants will die if they wilt too much (when they reach the permanent wilting point).
* Consider water conservation methods such as drip irrigation, mulching, and xeriscaping. Drip systems which slowly drip moisture directly on the root system can be purchased at your local home and garden center. Mulches can significantly cool the root zone and conserve moisture.
* Consider adding water-saving gels to the root zone which will hold a reserve of water for the plant. These can make a world of difference especially under stressful conditions. Be certain to follow label directions for their use.
Conditions : Normal Watering for Outdoor Plants
Normal watering means that soil should be kept evenly moist and watered regularly, as conditions require. Most plants like 1 inch of water a week during the growing season, but take care not to over water. The first two years after a plant is installed, regular watering is important for establishment. The first year is critical. It is better to water once a week and water deeply, than to water frequently for a few minutes.
PlantingHow-to : Preparing Garden Beds
Use a soil testing kit to determine the acidity or alkalinity of the soil before beginning any garden bed preparation. This will help you determine which plants are best suited for your site. Check soil drainage and correct drainage where standing water remains. Clear weeds and debris from planting areas and continue to remove weeds as soon as they come up.
A week to 10 days before planting, add 2 to 4 inches of aged manure or compost and work into the planting site to improve fertility and increase water retention and drainage. If soil composition is weak, a layer of topsoil should be considered as well. No matter if your soil is sand or clay, it can be improved by adding the same thing: organic matter. The more, the better; work deep into the soil. Prepare beds to an 18 inch deep for perennials. This will seem like a tremendous amount of work now, but will greatly pay off later. Besides, this is not something that is easily done later, once plants have been established.
How-to : Preparing Containers
Containers are excellent when used as an ornamental feature, a planting option when there is little or no soil to plant in, or for plants that require a soil type not found in the garden or when soil drainage in the garden is inferior. If growing more than one plant in a container, make sure that all have similar cultural requirements. Choose a container that is deep and large enough to allow root development and growth as well as proportional balance between the fully developed plant and the container. Plant large containers in the place you intend them to stay. All containers should have drainage holes. A mesh screen, broken clay pot pieces(crock) or a paper coffee filter placed over the hole will keep soil from washing out. The potting soil you select should be an appropriate mix for the plants you have chosen. Quality soils (or soil-less medias) absorb moisture readily and evenly when wet. If water runs off soil upon initial wetting, this is an indicator that your soil may not be as good as you think.
Prior to filling a container with soil, wet potting soil in the bag or place in a tub or wheelbarrow so that it is evenly moist. Fill container about halfway full or to a level that will allow plants, when planted, to be just below the rim of the pot. Rootballs should be level with soil line when project is complete. Water well.
ProblemsDiseases : Rhizactonia Root and Stem Rot
Rhizoctonia is a fungus that is found in most soils and enters the plant through the roots or the stem at soil level. Prevention and Control: First of all, do not overwater and if you suspect Rhizoctonia may be your problem, decrease watering. If a plant is too far gone (all the leaves from the bottom up are wilted), remove it. If your plant is in a container, discard the soil too. Wash the pot with a 1 part bleach to 9 parts water solution. Fungicides can be used, according to label directions. Consult a professional for a legal recommendation of what fungicide to use.
Diseases : Verticillium or Fusarium Wilt
Wilts may be contracted through infected seed, plant debris, or soil. This fungus begins and multiplies during the cool, moist season, becoming obvious when weather turns warm and dry. Plants wilt because the fungus damages their water conducting mechanisms. Overfertilization can worsen this problem. Able to overwinter in soil for many years, it is also carried and harbored in common weeds.
Prevention and Control: If possible, select resistant varieties. Keep nitrogen-heavy fertilizers to a minimum as well as over-irrigating as they encourage lush growth. Practice crop rotation and prune out or better yet remove infected plants.
Pest : Aphids
Aphids are small, soft-bodied, slow-moving insects that suck fluids from plants. Aphids come in many colors, ranging from green to brown to black, and they may have wings. They attack a wide range of plant species causing stunting, deformed leaves and buds. They can transmit harmful plant viruses with their piercing/sucking mouthparts. Aphids, generally, are merely a nuisance, since it takes many of them to cause serious plant damage. However aphids do produce a sweet substance called honeydew (coveted by ants) which can lead to an unattractive black surface growth called sooty mold.
Aphids can increase quickly in numbers and each female can produce up to 250 live nymphs in the course of a month without mating. Aphids often appear when the environment changes - spring & fall. They're often massed at the tips of branches feeding on succulent tissue. Aphids are attracted to the color yellow and will often hitchhike on yellow clothing.
Prevention and Control: Keep weeds to an absolute minimum, especially around desirable plants. On edibles, wash off infected area of plant. Lady bugs and lacewings will feed on aphids in the garden. There are various products - organic and inorganic - that can be used to control aphids. Seek the recommendation of a professional and follow all label procedures to a tee.
Pest : Caterpillars
Caterpillars are the immature form of moths and butterflies. They are voracious feeders attacking a wide variety of plants. They can be highly destructive and are characterized as leaf feeders, stem borers, leaf rollers, cutworms and tent-formers.
Prevention and Control: keep weeds down, scout individual plants and remove caterpillars, apply labeled insecticides such as soaps and oils, take advantage of natural enemies such as parasitic wasps in the garden and use Bacillus thuringiensis (biological warfare) for some caterpillar species.
Diseases : Pythium and Phytophtora Root Rot
Rot Rot, Pythium or Phytophthora occurs when soil moisture levels are excessively high and fungal spores present in the soil, come in contact with the susceptible plant. The base of stems discolor and shrink, and leaves further up the stalk wilt and die. Leaves near base are affected first. The roots will turn black and rot or break. This fungi can be introduced by using unsterilized soil mix or contaminated water.
Prevention and Control Remove affected plants and their roots, and discard surrounding soil. Replace with plants that are not susceptible, and only use fresh, sterilized soil mix. Hold back on fertilizing too. Try not to over water plants and make sure that soil is well drained prior to planting. This fungus is not treatable by chemicals.
Rhizoctonia Root and Stem Rot symptoms look similar to Pythium Root Rot, but the Rhizoctonia fungus seems to thrive in well drained soils.
Pest : Flea Beetles
Flea Beetles are about the size of a flea and are black, bronze, or blue-black in color. They get their name from the way they jump when disturbed. Flea beetle populations are usually more severe when conditions are hot and dry. They can pose problems in the garden; they leave small holes in chewed foliage.
Prevention and control: You've heard it a thousand times, but here it is again - clean up the garden to remove places where these insects over winter. A well-watered, moist garden will not be as attractive to an egg laying mother either. Aside from handpicking, spray with a recommended insecticide. Cultivation between rows will help to destroy eggs, too.
Diseases : Southern Blight
Plants with Southern blight have lesions on the stem at, or near, the soil line. These lesions develop rapidly, girdling the stem and resulting in a sudden and permanent wilting of the plant. High temperatures (above 85 degrees F, 29 degrees C) favor the disease. The fungus attacks a wide range of plants and survives for long periods in soil. To control, treat with a recommended fungicide according to label directions.
Diseases : Blight
Blights are cause by fungi or bacteria that kill plant tissue. Symptoms often show up as the rapid spotting or wilting of foliage. There are many different blights, specific to various plants, each requiring a varied method of control.
Pest : Colorado Potato Beetle
Colorado Potato Beetle is 1/3 inch long, has black and yellow striped wing covers, and a distinguishing darker yellow thorax, or ""vest"", with black spots. Grubs, which are about 1/4 the size of the adult, are reddish-brown with small, black spots. Adults and larvae feed on leaves and stems, leaving behind black excrement. Their voracious feeding habits can be devastating.
Problems begin in the spring when adult beetles emerge from the soil to feed and lay hundreds of eggs on the undersides of leaves. There can be up to 3 generations per year.
Prevention and Management: Thick mulch or floating row covers can prevent pests from reaching plants. Marigold, catnip, and tansy seem to deter beetles as well, because of their strong fragrance. Handpicking adults is another option. Insecticides that are labelled to control Colorado Potato Beetle can be used. Follow the label to a tee.
MiscellaneousConditions : Slope Tolerant
Slope tolerant plants are those that have a fibrous root system and are often plants that prefer good soil drainage. These plants assist in erosion control by stabilizing/holding the soil on slopes intact.
Glossary : Annual
An annual is any plant that completes its life cycle in one growing season.
Glossary : pH
pH, means the potential of Hydrogen, is the measure of alkalinity or acidity. In horticulture, pH refers to the pH of soil. The scale measures from 0, most acid, to 14, most alkaline. Seven is neutral. Most plants prefer a range between 5.5 and about 6.7, an acid range, but there are plenty of other plants that like soil more alkaline, or above 7. A pH of 7 is where the plant can most easily absorb the most nutrients in the soil. Some plants prefer more or less of certain nutrients, and therefore do better at a certain pH.
Glossary : Edibles
An edible is a plant that has a part or all of it that can be safely consumed in some way.
Glossary : Viruses
Viruses, which are smaller than bacteria, are not living and do not replicate on their own. They must rely on the cellular mechanisms of their hosts to replicate. Because this greatly disrupts the cell's functionality, outward signs of a viral infection result in a plant disease with symptoms such as abnormal or stunted growth, damaged fruit, discolorations or spots.
Prevention and Control: Keep virus carriers such as aphids, leafhoppers, and thrips under control. These plant feeding insects spread viruses. Viruses can also be introduced by infected pollen or through plant openings (as when pruning). Begin by keeping the pathogen out of your garden. New plants should be checked, as well as tools and existing plants. Use only certified seed that is deemed disease-free. Plant only resistant varieties and create a discouraging environment by rotating crops, not planting closely related plants in the same area every year.
Glossary : Fertilize
Fertilize just before new growth begins with a complete fertilizer.