Teton is generally ready for harvest 45-50 days after sowing. It is smooth-leaved and dark green, with an erect habit that makes for easy harvesting. It is slow to bolt, and resistant to races 1, 2, 3, and 4 of downy mildew. Spinach leaves may be crinkled as with the savoy leaf, or flat. Spinach thrives in cold weather as warm weather causes it to bolt. Ideal temperature is between 50 and 60 degrees F, it is traditionally a winter crop in the South and an early spring or late summer crop elsewhere. Traditionally spinach is planted about 4 weeks before the date of your average last frost. Be sure to keep weeds at bay, as spinach does not do well in competition with them. Spinach is usually ready for harvest about 40 to 50 days after planting.Important Info : Spinach thrives in rich, moist ground. Add plenty of organic matter to soil prior to planting.
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Size: Height: 0.5 ft. to 0.83 ft.
Width: 0 ft. to 0 ft.
Plant Category: annuals and biennials, edibles, vegetables,
Plant Characteristics: seed start,
Bloomtime Range: not applicable
USDA Hardiness Zone: 3 to 9
AHS Heat Zone: Not defined for this plant
Light Range: Part Sun to Full Sun
pH Range: 5 to 7.5
Soil Range: Some Sand to Clay Loam
Water Range: Normal to Normal
FertilizingHow-to : Fertilization for Annuals and Perennials
Annuals and perennials may be fertilized using: 1.water-soluble, quick release fertilizers; 2. temperature controlled slow-release fertilizers; or 3. organic fertilizers such as fish emulsion. Water soluble fertilizers are generally used every two weeks during the growing season or per label instructions. Controlled, slow-release fertilizers are worked into the soil ususally only once during the growing season or per label directions. For organic fertilizers such as fish emulsion, follow label directions as they may vary per product.
LightConditions : Full to Partial Sun
Full sunlight is needed for many plants to assume their full potential. Many of these plants will do fine with a little less sunlight, although they may not flower as heavily or their foliage as vibrant. Areas on the southern and western sides of buildings usually are the sunniest. The only exception is when houses or buildings are so close together, shadows are cast from neighboring properties. Full sun usually means 6 or more hours of direct unobstructed sunlight on a sunny day. Partial sun receives less than 6 hours of sun, but more than 3 hours. Plants able to take full sun in some climates may only be able to tolerate part sun in other climates. Know the culture of the plant before you buy and plant it!
WateringProblems : Waterlogged Soil and Solutions
Waterlogged soil occurs when more water is added to soil than can drain out in a reasonable amount of time. This can be a severe problem where water tables are high or soils are compacted. Lack of air space in waterlogged soil makes it almost impossible for soil to drain. Few plants, except for bog plants, can tolerate these conditions. Drainage must be improved if you are not satisfied with bog gardening. Over-watered plants have the same wilted leaves as under-watered plants. Fungi such as Phytophthora and Pythium affect vascular systems, which cause wilt.
If the problem is only on the surface, it maybe diverted to a drainage ditch. If drainage is poor where water table is high, install an underground drainage system. You should contact a contractor for this. If underground drains already exist, check to see if they are blocked.
French drains are another option. French drains are ditches that have been filled with gravel. It is okay to plant sod on top of them. More obtrusive, but a good solution where looks aren't as important, think of the French drain as a ditch filled with gravel. Ditches should be 3 to 4 feet deep and have sloping sides.
A soakway is a gravel filled pit where water is diverted to via underground pipes. This works well on sites that have compacted soil. Your soakway should be about 6'wide and deep and filled with gravel or crushed stone, topped with sand and sodded or seeded.
Keep in mind that it is illegal to divert water onto other people's property. If you do not feel that you can implement a workable solution on your own, call a contractor.
Tools : Watering Aides
No gardener depends 100% on natural rainfall. Even the most water conscious garden appreciates the proper hose, watering can or wand.
- Watering Cans: Whether you choose plastic of galvanized makes no difference, but do look for generous capacity and a design that is balanced when filled with water. A 2 gallon can (which holds 18 lbs. of water) is preferred by most gardeners and is best suited for outdoor use. Indoor cans should be relatively smaller with narrower spouts and roses (the filter head).
- Watering Hose: When purchasing a hose, look for one that is double-walled, as it will resist kinking. Quick coupler links are nice to have on ends of hoses to make altering length fast. To extend the life of your hose, keep it wound around a reel and stored in a shady area. Prior to winter freezes, drain hose.
- Sprayers: Are commonly thought of as devices for applying chemicals, but can really be a step saver for watering houseplants or small pots of annuals rather that dragging out a hose or making numerous trips with a watering can. The backpack sprayer is best suited for this. Take care not to use any kind of chemical in tanks used for watering!
- Sprinklers: Attached to the ends of garden hoses, these act as an economical irrigation system. Standing Spike Sprinklers are usually intended for lawns and deliver water in a circular pattern. Rotating Sprinklers deliver a circle of water and are perfect for lawns, shrubs and flower beds. Pulse-jet sprinklers cover large areas of ground in a pulsating, circular pattern. The head usually sits up on a tall stem, except for when watering lawns. Oscillating sprinklers are best for watering at ground level in a rectangular pattern.
Conditions : Regular Moisture for Outdoor Plants
Water when normal rainfall does not provide the preferred 1 inch of moisture most plants prefer. Average water is needed during the growing season, but take care not to overwater. The first two years after a plant is installed, regular watering is important. The first year is critical. It is better to water once a week and water deeply, than to water frequently for a few minutes.
Conditions : Moist and Well Drained
Moist and well drained means exactly what it sounds like. Soil is moist without being soggy because the texture of the soil allows excess moisture to drain away. Most plants like about 1 inch of water per week. Amending your soil with compost will help improve texture and water holding or draining capacity. A 3 inch layer of mulch will help to maintain soil moisture and studies have shown that mulched plants grow faster than non-mulched plants.
Conditions : Outdoor Watering
Plants are almost completely made up of water so it is important to supply them with adequate water to maintain good plant health. Not enough water and roots will wither and the plant will wilt and die. Too much water applied too frequently deprives roots of oxygen leading to plant diseases such as root and stem rots. The type of plant, plant age, light level, soil type and container size all will impact when a plant needs to be watered. Follow these tips to ensure successful watering:
* The key to watering is water deeply and less frequently. When watering, water well, i.e. provide enough water to thoroughly saturate the root ball. With in-ground plants, this means thoroughly soaking the soil until water has penetrated to a depth of 6 to 7 inches (1' being better). With container grown plants, apply enough water to allow water to flow through the drainage holes.
* Try to water plants early in the day or later in the afternoon to conserve water and cut down on plant stress. Do water early enough so that water has had a chance to dry from plant leaves prior to night fall. This is paramount if you have had fungus problems.
* Don't wait to water until plants wilt. Although some plants will recover from this, all plants will die if they wilt too much (when they reach the permanent wilting point).
* Consider water conservation methods such as drip irrigation, mulching, and xeriscaping. Drip systems which slowly drip moisture directly on the root system can be purchased at your local home and garden center. Mulches can significantly cool the root zone and conserve moisture.
* Consider adding water-saving gels to the root zone which will hold a reserve of water for the plant. These can make a world of difference especially under stressful conditions. Be certain to follow label directions for their use.
Conditions : Normal Watering for Outdoor Plants
Normal watering means that soil should be kept evenly moist and watered regularly, as conditions require. Most plants like 1 inch of water a week during the growing season, but take care not to over water. The first two years after a plant is installed, regular watering is important for establishment. The first year is critical. It is better to water once a week and water deeply, than to water frequently for a few minutes.
How-to : Reduce Watering
This plant requires less watering during winter months, so reduce watering from late November through early March.
PlantingHow-to : Preparing Garden Beds
Use a soil testing kit to determine the acidity or alkalinity of the soil before beginning any garden bed preparation. This will help you determine which plants are best suited for your site. Check soil drainage and correct drainage where standing water remains. Clear weeds and debris from planting areas and continue to remove weeds as soon as they come up.
A week to 10 days before planting, add 2 to 4 inches of aged manure or compost and work into the planting site to improve fertility and increase water retention and drainage. If soil composition is weak, a layer of topsoil should be considered as well. No matter if your soil is sand or clay, it can be improved by adding the same thing: organic matter. The more, the better; work deep into the soil. Prepare beds to an 18 inch deep for perennials. This will seem like a tremendous amount of work now, but will greatly pay off later. Besides, this is not something that is easily done later, once plants have been established.
How-to : Preparing Containers
Containers are excellent when used as an ornamental feature, a planting option when there is little or no soil to plant in, or for plants that require a soil type not found in the garden or when soil drainage in the garden is inferior. If growing more than one plant in a container, make sure that all have similar cultural requirements. Choose a container that is deep and large enough to allow root development and growth as well as proportional balance between the fully developed plant and the container. Plant large containers in the place you intend them to stay. All containers should have drainage holes. A mesh screen, broken clay pot pieces(crock) or a paper coffee filter placed over the hole will keep soil from washing out. The potting soil you select should be an appropriate mix for the plants you have chosen. Quality soils (or soil-less medias) absorb moisture readily and evenly when wet. If water runs off soil upon initial wetting, this is an indicator that your soil may not be as good as you think.
Prior to filling a container with soil, wet potting soil in the bag or place in a tub or wheelbarrow so that it is evenly moist. Fill container about halfway full or to a level that will allow plants, when planted, to be just below the rim of the pot. Rootballs should be level with soil line when project is complete. Water well.
ProblemsFungi : Downy Mildew
Downy Mildew, a fluffy white fungal growth that develops on the underside of leaves, is most common during cool, humid conditions. Foliage often discolors and is stunted.
Prevention and Control: Use disease free plants and space far enough apart so that air circulation is good. Remove and discard infected leaves or even entire plants. Use a recommended fungicide and always follow the directions on the label.
MiscellaneousEdibles : Edible Landscape
An edible landscape is one in which all or most of the plants can be eaten or used for cooking in some way. If you are interested in edible gardening, it is highly recommended that you pratice organic methods in the garden. At the very least, do not use chemicals in the area of the garden where there are edibles. Be creative. Many edibles look great in containers, hanging baskets, or even as foundation plants.
Glossary : Mass Planting
Mass is one of the elements of design and relates directly to balance. Mass planting is defined as the grouping of three or more of the same type of plants in one area. When massing plants, keep in mind what visual effect they will have. Small properties require smaller masses where larger properties can handle larger masses or sweeps of plants.
Glossary : Some Sand
Some Sand refers to a soil that drains fast, but has lower water holding capacity due to the presence of a little organic matter. A good workable soil that needs added fertilizer due to lower fertility levels and adequate water. Usually gray in color. Forms a loose, crumbly ball that easily falls apart when squeezed in the hand.
Glossary : Clayey Loam
Clayey loam refers to a soil that retains moisture well, without having a drainage problem. Fertility is high and texture good. Easily forms a ball when squeezed in the hand, and then crumbles easily with a quick tap of the finger. Considered an ideal soil. Usually a rich brown color.
Glossary : Seed Start
Seed Start: easily propagated from seed.
Glossary : pH
pH, means the potential of Hydrogen, is the measure of alkalinity or acidity. In horticulture, pH refers to the pH of soil. The scale measures from 0, most acid, to 14, most alkaline. Seven is neutral. Most plants prefer a range between 5.5 and about 6.7, an acid range, but there are plenty of other plants that like soil more alkaline, or above 7. A pH of 7 is where the plant can most easily absorb the most nutrients in the soil. Some plants prefer more or less of certain nutrients, and therefore do better at a certain pH.
Glossary : Edibles
An edible is a plant that has a part or all of it that can be safely consumed in some way.