This early season tulip produces 2-5 long, 6 inch, gray-green leaves and star shaped flowers to 3 inches across. This can bear singly or it is possible two or three pinkish to magenta flowers will appear. It belongs to the Miscellaneous Group and grows 8-10 inches. The tulip has been the favored spring bulb for centuries. Thriving where summers are dry and winters are cold, this bulb is treated as an annual where summers are hot and long. A genus with around 100 species, tulips are divided into 15 distinguishing divisions. Best planted in large drifts, tulips can be used in rock gardens, containers, overplantings above perennials, forced indoors, and as a cut flower. Make your selections according to what zone you live in. Largest selections are available for USDA zones 4 through 6, fewer for USDA zones 7 through 8. Bulbs grown as annuals in USDA zones 9 through 10 must be pre-cooled at 40 to 45 degrees 8 to 10 weeks prior to planting. Plant in fertile, well-drained neutral to slightly acid soil where they will receive full or at least afternoon sun. In USDA zones 7 through 10, plant in shady areas or areas with only morning sun. Plant between 8 and 4 inches deep in early fall in USDA zones 4 through 8 or late winter in USDA zones 9 and 10. If you live in an area where your tulips will be perennial (zones 4 through 6 and sometimes 7), work bonemeal or bulb booster into or around planting hole per label directions. While growing, water periodically and fertilize with a liquid fertilizer every 4 weeks. Once flowering is complete, remove spent flowers and allow foliage to yellow and wither for 6 weeks prior to cutting back foliage. Greigii and Kaufmanniana Group tulips may remain in the ground for several years, where other groups may be removed annually and stored in a warm, dry place. Replant the largest bulbs the following year, allowing smaller bulbs to grow out in nurse beds.
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Size: Height: 0.67 ft. to 0.83 ft.
Width: 0.33 ft. to 0.5 ft.
Plant Category: bulbous plants, perennials,
Plant Characteristics: edible flowers,
Foliage Characteristics: medium leaves, deciduous,
Flower Characteristics: long lasting,
Flower Color: pinks,
Bloomtime Range: Early Spring to Mid Spring
USDA Hardiness Zone: 4 to 8
AHS Heat Zone: Not defined for this plant
Light Range: Sun to Full Sun
pH Range: 5.5 to 8
Soil Range: Mostly Sand to Some Clay
Water Range: Normal to Normal
FertilizingHow-to : Fertilization for Annuals and Perennials
Annuals and perennials may be fertilized using: 1.water-soluble, quick release fertilizers; 2. temperature controlled slow-release fertilizers; or 3. organic fertilizers such as fish emulsion. Water soluble fertilizers are generally used every two weeks during the growing season or per label instructions. Controlled, slow-release fertilizers are worked into the soil ususally only once during the growing season or per label directions. For organic fertilizers such as fish emulsion, follow label directions as they may vary per product.
LightConditions : Partial Shade
Partial Shade is defined as filtered light found beneath trees with high limbs. Partial shade usually offers some protection from direct afternoon sun.
Conditions : Part Sun
Part Sun refers to filtered light, with most sun being received during the afternoon hours. Shade usually occurs during the morning hours.
Conditions : Partial Sun, Partial Shade
Part sun or part shade plants prefer light that is filtered. Sunlight, though not direct, is important to them. Often morning sun, because it is not as strong as afternoon sun, can be considered part sun or part shade. If you live in an area that does not get much intense sun, such as the Pacific Northwest, a full sun exposure may be fine. In other areas such as Florida, plant in a location where afternoon shade will be received.
Conditions : Full to Partial Sun
Full sunlight is needed for many plants to assume their full potential. Many of these plants will do fine with a little less sunlight, although they may not flower as heavily or their foliage as vibrant. Areas on the southern and western sides of buildings usually are the sunniest. The only exception is when houses or buildings are so close together, shadows are cast from neighboring properties. Full sun usually means 6 or more hours of direct unobstructed sunlight on a sunny day. Partial sun receives less than 6 hours of sun, but more than 3 hours. Plants able to take full sun in some climates may only be able to tolerate part sun in other climates. Know the culture of the plant before you buy and plant it!
WateringProblems : Waterlogged Soil and Solutions
Waterlogged soil occurs when more water is added to soil than can drain out in a reasonable amount of time. This can be a severe problem where water tables are high or soils are compacted. Lack of air space in waterlogged soil makes it almost impossible for soil to drain. Few plants, except for bog plants, can tolerate these conditions. Drainage must be improved if you are not satisfied with bog gardening. Over-watered plants have the same wilted leaves as under-watered plants. Fungi such as Phytophthora and Pythium affect vascular systems, which cause wilt.
If the problem is only on the surface, it maybe diverted to a drainage ditch. If drainage is poor where water table is high, install an underground drainage system. You should contact a contractor for this. If underground drains already exist, check to see if they are blocked.
French drains are another option. French drains are ditches that have been filled with gravel. It is okay to plant sod on top of them. More obtrusive, but a good solution where looks aren't as important, think of the French drain as a ditch filled with gravel. Ditches should be 3 to 4 feet deep and have sloping sides.
A soakway is a gravel filled pit where water is diverted to via underground pipes. This works well on sites that have compacted soil. Your soakway should be about 6'wide and deep and filled with gravel or crushed stone, topped with sand and sodded or seeded.
Keep in mind that it is illegal to divert water onto other people's property. If you do not feel that you can implement a workable solution on your own, call a contractor.
Conditions : Normal Watering for Outdoor Plants
Normal watering means that soil should be kept evenly moist and watered regularly, as conditions require. Most plants like 1 inch of water a week during the growing season, but take care not to over water. The first two years after a plant is installed, regular watering is important for establishment. The first year is critical. It is better to water once a week and water deeply, than to water frequently for a few minutes.
PlantingHow-to : Preparing Garden Beds
Use a soil testing kit to determine the acidity or alkalinity of the soil before beginning any garden bed preparation. This will help you determine which plants are best suited for your site. Check soil drainage and correct drainage where standing water remains. Clear weeds and debris from planting areas and continue to remove weeds as soon as they come up.
A week to 10 days before planting, add 2 to 4 inches of aged manure or compost and work into the planting site to improve fertility and increase water retention and drainage. If soil composition is weak, a layer of topsoil should be considered as well. No matter if your soil is sand or clay, it can be improved by adding the same thing: organic matter. The more, the better; work deep into the soil. Prepare beds to an 18 inch deep for perennials. This will seem like a tremendous amount of work now, but will greatly pay off later. Besides, this is not something that is easily done later, once plants have been established.
How-to : Planting Bulbs
Plant bulbs at a depth that is three times their height, and at least 1-1/2 bulb-widths apart. Work a little bone meal fertilizer into the bottom of your hole, and then place the bulb upright in the hole. The more pointed end is almost always the top. If you have trouble telling which is the top, look for evidence of where a stem or roots were last year. If in doubt, plant them sideways. Fill in with soil gently, making sure there are no rocks or clods that would impede the bulb's stem. When planting a great number of bulbs, dig out an area to the specified depth, place bulbs and replace soil. This ensures that ground has been properly prepared and bulbs are evenly spaced.
Plant bulbs in natural drifts rather that formal rows: bulbs can fail or be eaten, leaving holes in a formal arrangement, or will shift with freezing and thawing. If you have trouble with gophers or squirrels eating your bulbs, try sprinkling red pepper in the holes, covering the bulbs with chicken-wire, surround bulbs with sharp shards of gravel or other substance, or planting rodent-repelling bulbs like Fritillaria nearby.
How-to : Preparing Containers
Containers are excellent when used as an ornamental feature, a planting option when there is little or no soil to plant in, or for plants that require a soil type not found in the garden or when soil drainage in the garden is inferior. If growing more than one plant in a container, make sure that all have similar cultural requirements. Choose a container that is deep and large enough to allow root development and growth as well as proportional balance between the fully developed plant and the container. Plant large containers in the place you intend them to stay. All containers should have drainage holes. A mesh screen, broken clay pot pieces(crock) or a paper coffee filter placed over the hole will keep soil from washing out. The potting soil you select should be an appropriate mix for the plants you have chosen. Quality soils (or soil-less medias) absorb moisture readily and evenly when wet. If water runs off soil upon initial wetting, this is an indicator that your soil may not be as good as you think.
Prior to filling a container with soil, wet potting soil in the bag or place in a tub or wheelbarrow so that it is evenly moist. Fill container about halfway full or to a level that will allow plants, when planted, to be just below the rim of the pot. Rootballs should be level with soil line when project is complete. Water well.
ProblemsDiseases : Rhizactonia Root and Stem Rot
Rhizoctonia is a fungus that is found in most soils and enters the plant through the roots or the stem at soil level. Prevention and Control: First of all, do not overwater and if you suspect Rhizoctonia may be your problem, decrease watering. If a plant is too far gone (all the leaves from the bottom up are wilted), remove it. If your plant is in a container, discard the soil too. Wash the pot with a 1 part bleach to 9 parts water solution. Fungicides can be used, according to label directions. Consult a professional for a legal recommendation of what fungicide to use.
Diseases : Bulb Rot
Improperly stored bulbs, or bulbs that are too wet in their dormant stage (usually summer), will be susceptible to fungal diseases that cause them to rot. To prevent this, store bulbs properly when out of the ground. Avoid planting bulbs in poorly drained soils. Fusarium bulb rot can be a serious problem which attacks both the growing plant and stored bulb. Usually introduced by an infected bulb, corm, soil, or even tools, the fungus enters the plant through an abrasion in the tissue. This problem is worse in warm climates where temperatures rarely drop into the freezing range and can persist in soil that stays 60 to 70 degrees Farenheit. Prevention and Control: Buy bulbs that are firm, not mushy. Avoid planting new bulbs in areas where the disease has been present. Unfortunately, there is no treatment for Fusarium bulb rot. Remove all infected bulbs and soil in the immediate area.
Pest : Slugs and Snails
Slugs and snails favor moist climates and are mollusks, not insects. They can be voracious feeders, eating just about anything that is not woody or highly scented. They may eat holes in leaves, strip entire stems, or completely devour seedlings and tender transplants, leaving behind tell-tale silvery, slimy trails.
Prevention and control: Keep your garden as clean as possible, eliminating hiding places such as leaf debris, over-turned pots, and tarps. Groundcover in shady places and heavy mulches provide protection from the elements and can be favorite hiding places. In the spring, patrol for and destroy eggs (clusters of small translucent spheres) and adults during dusk and dawn. Set out beer traps from late spring through fall.
Many chemical controls are available on the market, but can be poisonous and deadly for children and pets; take care when using them - always read the label first!
Pest : Aphids
Aphids are small, soft-bodied, slow-moving insects that suck fluids from plants. Aphids come in many colors, ranging from green to brown to black, and they may have wings. They attack a wide range of plant species causing stunting, deformed leaves and buds. They can transmit harmful plant viruses with their piercing/sucking mouthparts. Aphids, generally, are merely a nuisance, since it takes many of them to cause serious plant damage. However aphids do produce a sweet substance called honeydew (coveted by ants) which can lead to an unattractive black surface growth called sooty mold.
Aphids can increase quickly in numbers and each female can produce up to 250 live nymphs in the course of a month without mating. Aphids often appear when the environment changes - spring & fall. They're often massed at the tips of branches feeding on succulent tissue. Aphids are attracted to the color yellow and will often hitchhike on yellow clothing.
Prevention and Control: Keep weeds to an absolute minimum, especially around desirable plants. On edibles, wash off infected area of plant. Lady bugs and lacewings will feed on aphids in the garden. There are various products - organic and inorganic - that can be used to control aphids. Seek the recommendation of a professional and follow all label procedures to a tee.
MiscellaneousConditions : Deer Tolerant
There are no plants that are 100% deer resistant, but many that are deer tolerant. There are plants that deer prefer over others. You will find that what deer will or will not eat varies in different parts of the country. A lot of it has to do with how hungry they are. Most deer will sample everything at least once, decide if they like it or not and return if favorable. A fence is the good deer barrier. You may go for a really tall one (7 to 8 feet), or try 2 parallel fences, (4 to 5 feet apart). Use a wire mesh fence rather than board, since deer are capable of wiggling through a 12 inch space.
How-to : Cut Flowers
Flowers suitable for cutting maintain their form for several days when properly conditioned and placed in water or soaked oasis. A cut flower should have a fairly strong, long stem, making it easy to work with in arrangements. There are many short stem flowers that make good cut flowers too, but they look best when floated in a bowl or clustered and placed in a juice glass size vase.
For best results, always cut flowers early in the morning, preferably before dew has had a chance to dry. Always make cuts with a sharp knife or pruners and plunge flowers or foliage into a bucket of water. Store in a cool place until you are ready to work with them, this will keep flowers from opening. Always re-cut stems and change water frequently. Washing vases or containers to rid of existing bacteria helps increase their life, as well.
Edibles : Edible Flowers
Some flowers are edible or have edible portions that are not only beautiful, but nutritious and tasty. Buds, flowers, leaves, stems, and roots are selected from designated edible varieties. Plant as you would a regular flower, but use only organic practices. If you are not a total organic gardener, separate growing areas should be used for the growing of edible flowers.
When portions of edible flowers are desired, pull petals or edible portions from fresh flowers and snip off the petals from the base of the flower. Remember to always wash flowers thoroughly making certain any residue or dirt has been removed. Give them a gentle bath in water and then dip the petals in ice water to perk them up. Drain on paper towels. Petals and whole flowers may be stored for a short time in plastic bags in refrigeration. Freeze whole small flowers in ice rings or cubes. Make sure you know what the flower is before you eat it; have an accurate identification done.
Glossary : Container Plant
A plant that is considered to be a good container plant is one that does not have a tap root, but rather a more confined, fibrous root system. Plants that usually thrive in containers are slow- growing or relatively small in size. Plants are more adaptable than people give them credit for. Even large growing plants can be used in containers when they are very young, transplanted to the ground when older. Many woody ornamentals make wonderful container plants as well as annuals, perennials, vegetables, herbs, and bulbs.
Glossary : Mass Planting
Mass is one of the elements of design and relates directly to balance. Mass planting is defined as the grouping of three or more of the same type of plants in one area. When massing plants, keep in mind what visual effect they will have. Small properties require smaller masses where larger properties can handle larger masses or sweeps of plants.
Glossary : Bulbs
A bulb is a modified, underground stem.
Glossary : Perennial
Perennial: traditionally a non-woody plant that lives for two or more growing seasons.
Glossary : Flower Characteristics
Flower characteristics can vary greatly and may help you decide on a ""look or feel"" for your garden. If you're looking for fragrance or large, showy flowers, click these boxes and possibilities that fit your cultural conditions will be shown. If you have no preference, leave boxes unchecked to return a greater number of possibilities.
Glossary : Foliage Characteristics
By searching foliage characteristics, you will have the opportunity to look for foliage with distinguishable features such as variegated leaves, aromatic foliage, or unusual texture, color or shape. This field will be most helpful to you if you are looking for accent plants. If you have no preference, leave this field blank to return a larger selection of plants.
Glossary : Edibles
An edible is a plant that has a part or all of it that can be safely consumed in some way.