Professional Gardening Tips
There’s fully as much difference between the older and the modern delphiniums with their long, gorgeous spires, as there is between old-time roses, gladiolus, peonies, and dahlias, and the newer creations. If you’re a beginner, and close to a supply […]
Apricots Of Mediterranean origin and flowering in late February and March, outdoor apricots demand a frost-free sunny site. Bush trees can be grown only in the southwest and southeast North America and England; elsewhere, as fan-trained trees on walls facing […]
Growing Fruit trees in a greenhouse in pots Fruit trees may also be grown in the unheated greenhouse in pots, tubs or boxes. The restriction of the roots induces early fruiting and keeps the trees small, while the glass catches […]
Dianna Vreeland, the celebrated editor of Vogue magazine, was fabled for the pronouncements that she made about all kinds of things. One of the most famous was, “Pink is the navy blue of India.” Of course, this statement came at a […]
Herbs, in my opinion should be grown in every garden. Not requiring a lot of space or care, the benefits are immense. Think about various dishes that are made and you will find at least one herb flavouring it; potatoes […]
The modern delphinium is one of the most spectacular and popular garden flowers. There are wide ranges of colors, several flower forms, and varieties of different heights. Hobby growers strive to produce the largest individual flowering spikes possible. PLANT RIGHT: […]
Manure Manure may be defined as any substance applied to the soil to make it more fruitful a term that may also be applied to fertilizers; so really it is without precise meaning. But we generally think of a manure […]
Seed starting indoors is exciting and infectious, and you’ll soon find that your windowsills are crammed with little pots of seedlings and you have an overwhelming desire to study greenhouse designs. But a greenhouse is not necessary for a satisfactory […]
Turnip This root vegetable, Brassica campestris rapa (syn. B. rapa), has been grown in Britain since the sixteenth century. The roots are global or flattish round. A well-drained sandy loam is suitable for both types—summer and winter. But if the […]