Professional Gardening Tips
These young delphinium plants are suitable for planting out directly into their flowering positions but will need care and attention until they are established. Alternatively, they may be potted into 6″pots and grown on until the root system fills the […]
Herbs, in my opinion should be grown in every garden. Not requiring a lot of space or care, the benefits are immense. Think about various dishes that are made and you will find at least one herb flavouring it; potatoes […]
Kale Also known as borecole, this hardy vegetable is a member of the brassica family. Varieties include the Scotch kales, cottager’s kale, thousand-headed and asparagus kale. All are grown for winter supplies of greens. They are particularly recommended to gardeners […]
Yes, there are right and wrong ways to plant a tree. By following correct planting practices, you can ensure trees will avoid a slow decline and possible death from several causes. This is especially important for trees, which can be […]
Asparagus This delicious vegetable is expensive to buy but easy to grow. The shoots are cut below soil level when they are about 10cm (4in) long, but all cutting must cease soon after the middle of June to allow the […]
Manure Manure may be defined as any substance applied to the soil to make it more fruitful a term that may also be applied to fertilizers; so really it is without precise meaning. But we generally think of a manure […]
Seed starting indoors is exciting and infectious, and you’ll soon find that your windowsills are crammed with little pots of seedlings and you have an overwhelming desire to study greenhouse designs. But a greenhouse is not necessary for a satisfactory […]
When I was growing up, my father’s friend, Richard Pastecki, grew lots of eggplant. He did not eat them grilled or in salads, and it would never have occurred to him to use them in something as unfamiliar as ratatouille. […]
Your transplanting success will increase if you’ll observe a few simple rules that take into account the plants’ needs. Basic as they are, simple as they may seem, they are still the fundamentals around which successful transplanting is built, so […]
BRUSSELS SPROUTS This fall and winter vegetable is included in the Mustard family, Cruciferae, and is referred to botanically as Brassica oleracea gemmifera. The plant originated as far back as the 14th century near Brussels, Belgium, from which town it […]