Your Backyard Garden Information Source
Herbs The home gardener can derive a genuine pleasure in growing herbs when they supply so many of one’s wants. This is especially true of a housewife who has her own kitchen garden. CULINARY HERBS Borage (Borago officinalis). The large leaves have a fragrant odor and add greatly when served with Lettuce in salads. The leaves are sometimes boiled like […]
When filling out your seed orders this winter, you may want to include some of the new vegetable varieties for 2002. This year five vegetables–two pumpkins, a winter squash, a slicing cucumber, and a sweet basil–were chosen as All-America Selections (AAS) winners. These varieties, along with hundreds of others, were grown in test gardens all over the country. Throughout the […]
Parsley Cultivation The point to remember about parsley is that it is certain to be needed by the cook at all times of the year. To allow for this, frequent (at least three) sowings should be made between March and September. Large beds of parsley will not be required by the average family and so the plants may be used […]
TOMATOES All gardeners take pride in vine-ripened tomatoes. In addition to traditional red tomatoes, you can grow tomatoes that ripen to yellow, orange, and even purple. Small cherry tomatoes are ideal for salads and fleshy paste tomatoes cook into a rich, thick sauce. Tomatoes are not difficult to grow provided they get plenty of sun and warmth. PEPPERS Peppers are […]
Many years ago herbs were considered invaluable; they cost dearly to buy and were very difficult to find. Yet now, herb plants can be grown by seed offered by mail order, plants can be purchased practically everywhere and fresh-cut and dried culinary herbs at the local grocery store. So why all the fuss you ask? Herbs are making their way […]