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In May gardening begins in earnest. April weather is too uncertain for many vegetables to be planted in the open and even early May cannot be trusted far. By the end of the month, however, practically the first planting of everything we wish to include in our program is in the ground. Tomato plants must be guarded carefully against frost, […]
TOMATOES All gardeners take pride in vine-ripened tomatoes. In addition to traditional red tomatoes, you can grow tomatoes that ripen to yellow, orange, and even purple. Small cherry tomatoes are ideal for salads and fleshy paste tomatoes cook into a rich, thick sauce. Tomatoes are not difficult to grow provided they get plenty of sun and warmth. PEPPERS Peppers are […]
Savoy This hardy plant, a type of cabbage, has been grown in Britain since the seventeenth century. The leaves are quite distinct from those of other cabbages, being very puckered or crimped. Although there are early varieties, most gardeners prefer those which are of use during the winter and early spring. Successional crops are obtained by choosing drumheads for cutting […]
What to know about vegetable beans. BEANS: THE PRINCIPAL TYPES Full Details of How to Grow These Nutritious Vegetables Beans as a group constitute one of the largest vegetable food crops; their culture is extensive and widespread. They mature crops quickly when used as green vegetables, thrive successfully in most temperate and warm climates, and are valuable items in the […]
How to Cultivate the Bushes That Yield This Delicious Berry The Blueberry is a native American fruit that has been harvested from wild plants ever since the country was settled. About 1910 the late Dr. F. V. Coville of the United States Department of Agriculture began the domestication of the High-bush Blueberry. A breeding program based on selected wild types […]