Your Backyard Garden Information Source
If you need an attractive low growing plant to use as a Border to conceal the scrappily base of rosebushes or to mask the water faucet on the side of your house, try oxalis. Or if you’ve a narrow park-way too difficult to mow easily or an area underneath an air vent in a house wall, oxalis will meet this […]
Apricots Of Mediterranean origin and flowering in late February and March, outdoor apricots demand a frost-free sunny site. Bush trees can be grown only in the southwest and southeast North America and England; elsewhere, as fan-trained trees on walls facing east, south, or southwest, or in greenhouses. Apricots prefer a moisture retentive, friable and well-drained soil: they object to stiff […]
Where as figs in the open will only ripen one crop of fruit a year, those in a heated greenhouse can ripen two. With sufficient heat it is even possible to secure three crops a year, but this is a heavy drain on the strength of the tree and expensive in fuel consumption as it is necessary to start growth […]
Peaches and Nectarines The peach, Prunus persica, is closely related to apricots, cherries and plums. It was introduced into England in the early sixteenth century via Europe and Persia from China. The nectarine is a natural sport of the peach with smaller, more delicately flavored fruits, which are smooth-skinned, whereas peaches have a rough skin. Bush peaches are hardy in […]
Asparagus This delicious vegetable is expensive to buy but easy to grow. The shoots are cut below soil level when they are about 10cm (4in) long, but all cutting must cease soon after the middle of June to allow the plants to develop over the summer and build up the crowns for the following spring. Asparagus plants must not be […]
Onions When the seeds are to be sown directly in the soil where the plants are to grow, the bed should be well prepared. Digging and manuring will have been carried out during the late autumn or winter and the soil needs raking before sowing so that the bed is level, even and free of large clods and stones. Sow […]
TOMATOES All gardeners take pride in vine-ripened tomatoes. In addition to traditional red tomatoes, you can grow tomatoes that ripen to yellow, orange, and even purple. Small cherry tomatoes are ideal for salads and fleshy paste tomatoes cook into a rich, thick sauce. Tomatoes are not difficult to grow provided they get plenty of sun and warmth. PEPPERS Peppers are […]
Parsley Cultivation The point to remember about parsley is that it is certain to be needed by the cook at all times of the year. To allow for this, frequent (at least three) sowings should be made between March and September. Large beds of parsley will not be required by the average family and so the plants may be used […]
Savoy This hardy plant, a type of cabbage, has been grown in Britain since the seventeenth century. The leaves are quite distinct from those of other cabbages, being very puckered or crimped. Although there are early varieties, most gardeners prefer those which are of use during the winter and early spring. Successional crops are obtained by choosing drumheads for cutting […]
Shallots Some people prefer the milder flavor of the shallot, Allium ascalonicum, which they grow in place of onions. Generally, however, shallots are grown for pickling. When stocks of non-bolting onion sets were not available, many gardeners found shallot growing far easier than onion growing. The soil in which they are to be grown must be well-drained and, unless very […]