Professional Gardening Tips
Dianna Vreeland, the celebrated editor of Vogue magazine, was fabled for the pronouncements that she made about all kinds of things. One of the most famous was, “Pink is the navy blue of India.” Of course, this statement came at a time when navy blue was one of the perennial “neutral” colors in women’s fashion in the United States. Mrs. Vreeland […]
Asparagus This delicious vegetable is expensive to buy but easy to grow. The shoots are cut below soil level when they are about 10cm (4in) long, but all cutting must cease soon after the middle of June to allow the plants to develop over the summer and build up the crowns for the following spring. Asparagus plants must not be […]
Parsley Cultivation The point to remember about parsley is that it is certain to be needed by the cook at all times of the year. To allow for this, frequent (at least three) sowings should be made between March and September. Large beds of parsley will not be required by the average family and so the plants may be used […]
Savoy This hardy plant, a type of cabbage, has been grown in Britain since the seventeenth century. The leaves are quite distinct from those of other cabbages, being very puckered or crimped. Although there are early varieties, most gardeners prefer those which are of use during the winter and early spring. Successional crops are obtained by choosing drumheads for cutting […]
Collards These are small, hardy types of cabbage cropping in autumn or winter and useful as a catch crop following the harvesting of, say, early broad beans, peas or potatoes. They are not widely grown, but are most useful, especially for smaller gardens. They are green throughout, with hearts looser than in the white-hearted cabbages. Cultivation Seed is sown in […]