Tomato Fritters – Heirloom Tomato


10 to 12 small tomatoes (green or ripe)
which have been cubed or chunked into bite-size.
1/2 teaspoon sugar
1 teaspoon salt
1 teaspoon cider vinegar
1/4 teaspoon black pepper
1/8 teaspoon garlic powder or onion flakes (optional)
1/4 cup flour
1/4 cup crushed cornflakes
1 Tablespoon crumbled crisp bacon
1/3 cup butter or corn oil

Mix well your cut tomatoes, flour, cornflakes, salt, pepper, sugar,
vinegar, (onion/garlic), crumbled bacon, (butter or corn oil). Then
take heaped tablespoons full of mixture. Place into palm of hand
to shape into rounds about 1/2 inch thickness. Place into medium
preheated non-stick coated skillet. Cook until desired golden brown.
Turn only once. (Serves 4)



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