1/4 cup extra-virgin olive oil
4 cloves garlic, peeled and minced
Chopped fresh herbs. A good start might be 2 tablespoons chopped basil.
If you are using rosemary, which is stronger, use 1 tablespoon or
less. Personally, I’m in the mix and match group, and use parsley,
thyme, oregano and rosemary.
salt and freshly ground pepper