Growing Artichokes

Growing Artichokes You may be surprised that if you have at least 100 frost-free days in your area which most of the country does, you can grow them! Most people assume that the artichoke needs to be grown as a perennial and that it will not bear fruit until the second season. Grown from seed, the first will be harvested […]

Organize Your Garden to Start a Vegetable Garden

One of the activities that you have most to gain from is growing your own vegetables, but for first-timers, the complex procedure of planning and organizing the veggie garden can feel like an impossible task. What’s even more stressful is that a single mistake can cost you everything as you won’t have what to harvest, all of your work being […]

Growing Asparagus Planting

Asparagus Planting: Asparagus is a perennial vegetable that can thrive in the home garden for 15 years or more when well cared for. Asparagus plants should grow for 1 full year in the garden before they are harvested. Asparagus is most productive on deep, well-drained, sandy loam soil, but it will do well on other soils if it has good […]

The Vegetable Guide – Beet

The modern beet as such was not apparently known in ancient times. There is a story that when the Greeks paid homage to Apollo they served him beetroots on a silver platter, but the first recorded specific reference to beets is in the third century in Rome. They were mentioned in 1390 in some old English cooking recipes. Beets are […]

Growing Garlic and Shallots

Growing Garlic and Shallots: WHEN TO PLANT: Garlic survives bitterly cold winters underground (or grows frost-hardy leaves where winters are mild to moderate), grows rapidly when the weather warms in spring, and bulbs in summer. In the North, plant 4-6 weeks before the ground freezes. This gives the plant time to make good root development but not enough time to […]

The Vegetable Guide – Broccoli

How to grow Broccoli Introduction It is believed that broccoli was known to the Romans at the time of Pliny, but references to this vegetable group it with cauliflower. The first notice of broccoli as such was made in 1724 by an English writer who called it “sprout colliclower or Italian asparagus.” In 1729 another English gardener reported that there […]

Growing Onions

Growing Onions: Long Day Sweet varieties will generally mature a few weeks before the storage varieties. They will store for one to five months, so eat them fresh from the field. These varieties will do well from the mid-west to the Canadian border. Short Day Sweet varieties start the bulbing process when the day-length reaches 10-12 hours. Since they are […]

Growing Carrots

Growing Carrots Carrots are normally bright orange-red in color, and there are a number of different types and shapes. New varieties are have been introduced over recent years to remove the woody yellow cores from carrot roots and this explains the terms ‘red cored’ and ‘red cored improved’ attached to some varietal names. About this Plant… Family: -Umbelliferae Genus, species:  -Daucus […]

Peppers – Complete Guide

Peppers   Peppers – Here is a complete listing of peppers to support your gardening/eating needs.  Each page provides the pepper information to support the reference data below. Sweet Bell Hybrids: Green-Red Ornamental Hot Hybrids Peppers: Hot OP Peppers: SweetBell Hybrids: Other Colors Peppers: Sweet Bell: OP Peppers: Misc. Sweet Types Shape A= Pasilla: Pod length is 6-12″ long and […]

Growing Potatoes

Potato Planting & Growing Prepare the soil Use your best method to loosen up the soil 8 to 12 inches deep. Mix in compost or fertilizer if needed. If the soil is dry, water it a few days before planting. It’s best to plant in moist soil, not soaked and wet. Plant the seed Plant no earlier then 2 weeks […]