Peppers: Hot Hybrids

peppers hot hybrids

Peppers: Hot Hybrids

Peppers: Hot Hybrids        
VarietyDaysFleshColorTypeScovill Rating at MaturityUseDiseaseFeatures
Ancho Ranchero70MediumDark GreenAncho1000Fresh Market Has a tall sturdy plant, very large fruit, somewhat lighter fruit, than OP Ancho. High yields.
Ancho Vila80MediumDark GreenAncho1000Fresh MarketPVY PeMoLarger fruited, higher yielding hybrid with less pointed fruit than, OP varieties. Has a tall plant.
Cherry Bomb68ThickGreen to RedCherry2500 to 5000Market ProcessingTMVA high yielding hybrid cherry pepper from PETO
Grande75Med. ThickGreen to RedE Jalapeno4,000 to 6,000Market ProcessingTEV, PVYA New PETO hybrid with a very vigorous plant, very large fruitl and is a high yielder.
Inferno60-65MediumYellow to redD Wax2500 to 4500Market Pickling A pendant, hot banana type. For fresh market or pickling. Very. productive and uniform.
Garden Salsa – F173Medium ThickGreen to RedC, Aneheim2500 to 3500Processing MarketTMVOAn anaheim type hybrid from PETO with thin skin and high yields. Used for salsa, roasting etc.
Hungarian Heat60MediumYellow – RedD Wax2500Market Processing High yields of straight, longer, slightly thinner hot banana pep_:, pers. Tall, sturdy plants.
Hybrid #7 55ThickDk.Green – RedE, Jalapeno4000-6000Processing Market A new early jalapeno that is setting records for early yields plus, large fruit for growers. Try in 99.
Jalapa60ThickMed. Green-redE, Jalapeno4500 to 6000Processing Market A very early, uniform, milder than Jalapeno M. for fresh market or home garden.
Jalepe Mild Hybrid65ThichGreen – RedJalapeno800Processing Market A mild Jalapeno hybrid with 3″ fruitthat are mild and excellent for. processnig or market.
Mexibell Imp.70ThickGreen redBell shape2500Home Garden Tall upright, vigorous plant. Outstanding for the bedding plant. trade.
Mitla65ThickDk. Green RedE, Jalapeno4000 to 6000Processing MarketTMVAn early Jalapeno M type that produces exceptional yields of very uniform large fruit. Upright plant, continuous set.
Delicias65-70ThickGreen to RedE, Jalapeno500 or lessProcessing MarketTMV, PVY, TEVA brand new, very productive PETO hybrid with much less pun-: gency than even Tam #11.
Mesilla-70ThickGr. To Brilliant RedB, Cayenne Lg. Thick2000-4000 TMV, TEV, PVYA Lg. thick Cayenne hybrid with superior disease resistance and higher yield than OP’s.
Pecos – F181ThickGreen to RedE, Jalapeno6000Processing Market A new elongated, pungent, very dark green Jalapeno hybrid: from Rogers. Has exhibited tendency for easier de-steming than others.
Romanian Hot Hyb.65MediumYellow – RedWax 2 1/2 x 5″1,000Market Home Garden A larger blockier, yellower fruited, and higher yielding Romanian (Semi-hot) hybrid. An outstanding choice to replace Romanian Hot.
Super Chili75ThinGreen Orange RedJ, Exotic40,000 to 50,000Market Home Garden AAS Winner. Early, very productive. Home garden. An excellent substitute for Asian cooking.
Super Cayenne72ThinLight Green RedB, Cayenne Lg. Thick40,000 to 50,000Market Home Garden AAS Winner. Early, very productive. Home garden.
Tula – F1  ThickDark Gr RedE, Jalapeno4000 to 6000Fresh ProcessingTMVA newjumbo (3-5 x 2″) Jalapeno hybrid from PETO that has per-: formed very well in trials and farmers fields. Resists purpling.
Volcano63MediumYellow to redD, Wax2500 to 4500Market Processing A superior, high yielding hot Hungarian wax type pepper. Good foliage protection.
Peppers: Hot OP        
VarietyDaysFleshColorClass TypeScovill Rating at MaturityUseDiseaseFeatures
Ancho Gigantia90Med ThickGreen to BrowrAncho1,000 to1,500Fresh Market A larger fruited Ancho type that will hold its size better in:: warmer seasons.
Anaheim (Mild)75Med ThickDark Green-RedC, Long Green250 and less  A mildly pungent pepper with continuous fruiting.
Anaheim TMR 23 (Hot)75Med ThickDark Green-RedC, Long Green900 to 3500 TMVA pungent pepper for canning, freezing or market.
Cayenne Golden72ThinGreen -YellowB, Cayenne1000 to 1500.  A golden- yellow version of the cayenne pepper.
Cayenne Long-Slim72ThinGreen- RedB, Cayenne30,00 to 50,000Dehy. Processing Very productive, pungent, home garden variety.
Cayenne Large Red Thick75Med ThickGreen- RedB, Cayenne30,00 to 50,000Dehy. Processing The commercial variety of the long thin pepper used as a dried: ground powder.
Charleston Hot72ThinLt Green to OrangeB, Cayenne70,000 to 100,000Dehy. Processing A New Hot variety developed by the USDA. Known as the hot-.: test Cayenne type. Resistant to many types of nematodes.
Chiltepin80ThinGreen- RedOval Home garden A very hot, wild, miniature chili pepper usually harvested in the; wild in the southwestern U.S. Most homes in the southwest: have a plant or two growing in their garden.
China Express75ThinDk. Green to RedJ – 0 Exotic60-80,000Dehy Processing The pepper variety that adds the heat to those dishes in the: Chinese Restaurants. The fruit grow upright in clusters on the~’ ends of the branches.
Cow Horn75ThickDk. Green to Red  Home Garden A 10″ long pepperwhose fruit curl at the tip and look like a large: cow horn. Hot, great for sauces.
Early Jalapeno63ThickGreen- RedE, Jalapeno4000 to 6000Processing Market Uniform, hot fruit, processing, market.
Habanero (RED)90ThinGr. to Bright RedH, Chinese300,000 PlusMarket Processing An even hotter strain of Habanero with large bright red fruit.
Habanero90ThinLt. Green-OrangeH, Chinese200,000Processing Market The hottest pepper that fits both into fresh market or processing. Often used in the dried powdered form.
Huasteco80Med.Dk.Green RedSerrano2,500 to 4000MarketPVY,TEV,PeMVHuasteco has an upright 29-31 ” plant and its flexible stem provides resistance to damage during harvest. Fruit are 2-3″ in, length.
Hot Portugal64ThickGreen- Bright Red  Garden -Mkt. Bears elongated narrow fruit, 7-8″ long, glossy scarlet with superb pepper flavor and medium heat.
Hungarian Yellow Wax-Hot70MedThickYellow- RedD, Wax750 to 3000Market Pickling Early, productive garden, market & processing.
Jalapeno M73ThickGreen- RedE, Jalapeno3500 to 6000Processing Market Uniform, pungent, processing & market.
Jamaica Gold75ThinGreen- Bright GoldH Chinense150,000Market A beautiful bright gold fruited variety that originated in Jamaical in the same family as Habanero but earlier.
Jamaica Red75ThinGreen – Bright RedH, Chinese150,000Processing Market A bright red variety that originated in Jamaica in the same family as Habanero but earlier.
Mulato80MedDk. Green-BrownF Ancho1,000 to 1,500Processing Market An ancho type pepper that at maturity turns brown instead oV red. Slightly shorter than Ancho 10 1.
Nu Mex Joe E Parker80ThickDark Green – RedC Long Green1000Processing Market An improved NuMex 6-4 type long green with thicker flesh,1 more uniform pods and higher yields. Medium Heat.
Ole PVP60MedThickDark Green-RedE Jalapeno2500 to 4000.Processing Market A Ferry Morse jumbo Jalapeno variety with high yields on a: medium sized plant and medium hot fruit.
Pasillo Bajio75ThinDk. Green-BrownA, Pasilla250 or lessMarket Thin cylindrical pods, brown at maturity, 6 -12″ long. Distinctive, mild flavor. Excellent for mole sauces.
Pepperoncini (Italian)62ThinGreen – YellowSlightly WrinkledMildProcessing Market A pepper that is slightly wrinkled with a fine flavor for eating! fresh or pickled. Originated in southern Italy and is ular in: POP
Pepperoncin! (GreGolden)65ThinGreen -YellowInverted Tip.MildProcessing Market A pepperoncini strain that is known for superior eye appeal and flavor when used as a processed product. Fruit are also: shorter than the Italian strain.
Red Cherry (Large-Hot) 75MedThickMed. Green- RedG Cherry3500Processing Market Processing and home garden, pickling.
Red Chill (small)82ThinGreen- RedJ Exotic60-80,000  Processing, home garden, drying, sauce.
Romanian Hot (semi-Hot)70MedThickYellow -OrangeWax1500Processing Market A unique pepper used for processing and home garden.
Santa Fe Grande75ThickYellow – Or. RedD WaxMay-00  A very prolific variety used in the southwest.
Scotch Bonnet90ThinGreen – YellowH Chinense200,000Market Processing A popular hot pepper from the Carribian area. Similar in heat’, and shape to Habanaro except shorter.
Serrano Chill75M ThinGreen -RedI Serrano2500 to 4000.Pickling MarketPVYShaped like a miniature Jalapeno. Very pungent for pickling,! market and sauce.
Serrano Tampinqueno75M ThinGreen- RedI Serrano2500 to 4000Pickling Market The predominant strain of Serrano used in the fresh market 1, production areas.
Tam Jalapeno #1 (Mild)67ThickGreen- RedE Jalapeno900 to 3500Processing MarketPVYMilder than Jalapeno M. Processing & market.
Tabasco75ThinLt. Green- RedK frutescenes80,000Processing The hot sauce pepper with slender light green to red fruit that are very hot. 1.5″ long.
TrInadad (Seasoning Pepper)90ThinYellow to redChinense500Market A variety found by Dave Dewitt from the Chili Pepper magazine, same family as Habanero, butwith very low heat. Used fori its fruity flavor in cooking.
Peppers : Ornamental        
VarietyDaysFleshColorTypeScoville RatingUse Features
Floral Gem 65Med ThickOrange-RedD – 0 Wax1000 to 4000Ornamental-Processing Early, highly ornamental with orange-red fruit. Pickled in the green state as Torrido peppers.
Marbles65ThinCreme Yellow-RedMarble Ornamental A unique pepper variety with horizontal branches bearing many fruit that arel from cream to yellow to red in color.
NuMex Twilight70ThickGrn-Yellow-Orange – RedPequin shape1000Ornamental Many small fruitin all shades of coloron a plantwith green foilage. An excellent’ choice for an ornamental planting.
NuMex Sunburst 70ThinBright OrangeO DeArbol500-1000Ornamental 2 – 3″ upright fruit that are bright orange when mature. An excellent ornamental plant. Good flavor.
NuMex Sunglow 70ThinBright YellowO DeArbol500-1000Ornamental 2 – 3″ upright fruit that are bright yellow when mature. An excellent ornamental: plant. Good flavor.
Pretty Purple 75Med ThickPurple-RedD – O Wax5000Market Ornamental A purple, smaller fruited, purple leaved pepper with fruit having Sante Fe: Grande shape.
Thai Hot 70ThinGreen-RedK – O Exotic80,000Market Small, low growing (8″)ornamental plants with numerous small, 1 fruits. Very: Hot.
Varingata75ThinPurple-RedO Exotic50,000Ornamental A pepper with varigated foilage, white, green to purple. Fruit shape similar to: the Jalapeno or Santa Fe Grande.

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