Peppers: Hot Hybrids |
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Variety |
Days |
Flesh |
Color |
Type |
Scovill Rating at Maturity |
Use |
Disease |
Features |
Ancho Ranchero |
70 |
Medium |
Dark Green |
Ancho |
1000 |
Fresh Market |
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Has a tall sturdy plant, very large fruit, somewhat lighter fruit, than OP Ancho. High yields. |
Ancho Vila |
80 |
Medium |
Dark Green |
Ancho |
1000 |
Fresh Market |
PVY PeMo |
Larger fruited, higher yielding hybrid with less pointed fruit than, OP varieties. Has a tall plant. |
Cherry Bomb |
68 |
Thick |
Green to Red |
Cherry |
2500 to 5000 |
Market Processing |
TMV |
A high yielding hybrid cherry pepper from PETO |
Grande |
75 |
Med. Thick |
Green to Red |
E Jalapeno |
4,000 to 6,000 |
Market Processing |
TEV, PVY |
A New PETO hybrid with a very vigorous plant, very large fruitl and is a high yielder. |
Inferno |
60-65 |
Medium |
Yellow to red |
D Wax |
2500 to 4500 |
Market Pickling |
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A pendant, hot banana type. For fresh market or pickling. Very. productive and uniform. |
Garden Salsa – F1 |
73 |
Medium Thick |
Green to Red |
C, Aneheim |
2500 to 3500 |
Processing Market |
TMVO |
An anaheim type hybrid from PETO with thin skin and high yields. Used for salsa, roasting etc. |
Hungarian Heat |
60 |
Medium |
Yellow – Red |
D Wax |
2500 |
Market Processing |
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High yields of straight, longer, slightly thinner hot banana pep_:, pers. Tall, sturdy plants. |
Hybrid #7 |
55 |
Thick |
Dk.Green – Red |
E, Jalapeno |
4000-6000 |
Processing Market |
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A new early jalapeno that is setting records for early yields plus, large fruit for growers. Try in 99. |
Jalapa |
60 |
Thick |
Med. Green-red |
E, Jalapeno |
4500 to 6000 |
Processing Market |
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A very early, uniform, milder than Jalapeno M. for fresh market or home garden. |
Jalepe Mild Hybrid |
65 |
Thich |
Green – Red |
Jalapeno |
800 |
Processing Market |
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A mild Jalapeno hybrid with 3″ fruitthat are mild and excellent for. processnig or market. |
Mexibell Imp. |
70 |
Thick |
Green red |
Bell shape |
2500 |
Home Garden |
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Tall upright, vigorous plant. Outstanding for the bedding plant. trade. |
Mitla |
65 |
Thick |
Dk. Green Red |
E, Jalapeno |
4000 to 6000 |
Processing Market |
TMV |
An early Jalapeno M type that produces exceptional yields of very uniform large fruit. Upright plant, continuous set. |
Delicias |
65-70 |
Thick |
Green to Red |
E, Jalapeno |
500 or less |
Processing Market |
TMV, PVY, TEV |
A brand new, very productive PETO hybrid with much less pun-: gency than even Tam #11. |
Mesilla- |
70 |
Thick |
Gr. To Brilliant Red |
B, Cayenne Lg. Thick |
2000-4000 |
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TMV, TEV, PVY |
A Lg. thick Cayenne hybrid with superior disease resistance and higher yield than OP’s. |
Pecos – F1 |
81 |
Thick |
Green to Red |
E, Jalapeno |
6000 |
Processing Market |
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A new elongated, pungent, very dark green Jalapeno hybrid: from Rogers. Has exhibited tendency for easier de-steming than others. |
Romanian Hot Hyb. |
65 |
Medium |
Yellow – Red |
Wax 2 1/2 x 5″ |
1,000 |
Market Home Garden |
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A larger blockier, yellower fruited, and higher yielding Romanian (Semi-hot) hybrid. An outstanding choice to replace Romanian Hot. |
Super Chili |
75 |
Thin |
Green Orange Red |
J, Exotic |
40,000 to 50,000 |
Market Home Garden |
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AAS Winner. Early, very productive. Home garden. An excellent substitute for Asian cooking. |
Super Cayenne |
72 |
Thin |
Light Green Red |
B, Cayenne Lg. Thick |
40,000 to 50,000 |
Market Home Garden |
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AAS Winner. Early, very productive. Home garden. |
Tula – F1 |
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Thick |
Dark Gr Red |
E, Jalapeno |
4000 to 6000 |
Fresh Processing |
TMV |
A newjumbo (3-5 x 2″) Jalapeno hybrid from PETO that has per-: formed very well in trials and farmers fields. Resists purpling. |
Volcano |
63 |
Medium |
Yellow to red |
D, Wax |
2500 to 4500 |
Market Processing |
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A superior, high yielding hot Hungarian wax type pepper. Good foliage protection. |
Peppers: Hot OP |
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Variety |
Days |
Flesh |
Color |
Class Type |
Scovill Rating at Maturity |
Use |
Disease |
Features |
Ancho Gigantia |
90 |
Med Thick |
Green to Browr |
Ancho |
1,000 to1,500 |
Fresh Market |
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A larger fruited Ancho type that will hold its size better in:: warmer seasons. |
Anaheim (Mild) |
75 |
Med Thick |
Dark Green-Red |
C, Long Green |
250 and less |
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A mildly pungent pepper with continuous fruiting. |
Anaheim TMR 23 (Hot) |
75 |
Med Thick |
Dark Green-Red |
C, Long Green |
900 to 3500 |
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TMV |
A pungent pepper for canning, freezing or market. |
Cayenne Golden |
72 |
Thin |
Green -Yellow |
B, Cayenne |
1000 to 1500. |
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A golden- yellow version of the cayenne pepper. |
Cayenne Long-Slim |
72 |
Thin |
Green- Red |
B, Cayenne |
30,00 to 50,000 |
Dehy. Processing |
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Very productive, pungent, home garden variety. |
Cayenne Large Red Thick |
75 |
Med Thick |
Green- Red |
B, Cayenne |
30,00 to 50,000 |
Dehy. Processing |
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The commercial variety of the long thin pepper used as a dried: ground powder. |
Charleston Hot |
72 |
Thin |
Lt Green to Orange |
B, Cayenne |
70,000 to 100,000 |
Dehy. Processing |
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A New Hot variety developed by the USDA. Known as the hot-.: test Cayenne type. Resistant to many types of nematodes. |
Chiltepin |
80 |
Thin |
Green- Red |
Oval |
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Home garden |
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A very hot, wild, miniature chili pepper usually harvested in the; wild in the southwestern U.S. Most homes in the southwest: have a plant or two growing in their garden. |
China Express |
75 |
Thin |
Dk. Green to Red |
J – 0 Exotic |
60-80,000 |
Dehy Processing |
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The pepper variety that adds the heat to those dishes in the: Chinese Restaurants. The fruit grow upright in clusters on the~’ ends of the branches. |
Cow Horn |
75 |
Thick |
Dk. Green to Red |
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Home Garden |
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A 10″ long pepperwhose fruit curl at the tip and look like a large: cow horn. Hot, great for sauces. |
Early Jalapeno |
63 |
Thick |
Green- Red |
E, Jalapeno |
4000 to 6000 |
Processing Market |
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Uniform, hot fruit, processing, market. |
Habanero (RED) |
90 |
Thin |
Gr. to Bright Red |
H, Chinese |
300,000 Plus |
Market Processing |
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An even hotter strain of Habanero with large bright red fruit. |
Habanero |
90 |
Thin |
Lt. Green-Orange |
H, Chinese |
200,000 |
Processing Market |
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The hottest pepper that fits both into fresh market or processing. Often used in the dried powdered form. |
Huasteco |
80 |
Med. |
Dk.Green Red |
Serrano |
2,500 to 4000 |
Market |
PVY,TEV,PeMV |
Huasteco has an upright 29-31 ” plant and its flexible stem provides resistance to damage during harvest. Fruit are 2-3″ in, length. |
Hot Portugal |
64 |
Thick |
Green- Bright Red |
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Garden -Mkt. |
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Bears elongated narrow fruit, 7-8″ long, glossy scarlet with superb pepper flavor and medium heat. |
Hungarian Yellow Wax-Hot |
70 |
MedThick |
Yellow- Red |
D, Wax |
750 to 3000 |
Market Pickling |
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Early, productive garden, market & processing. |
Jalapeno M |
73 |
Thick |
Green- Red |
E, Jalapeno |
3500 to 6000 |
Processing Market |
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Uniform, pungent, processing & market. |
Jamaica Gold |
75 |
Thin |
Green- Bright Gold |
H Chinense |
150,000 |
Market |
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A beautiful bright gold fruited variety that originated in Jamaical in the same family as Habanero but earlier. |
Jamaica Red |
75 |
Thin |
Green – Bright Red |
H, Chinese |
150,000 |
Processing Market |
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A bright red variety that originated in Jamaica in the same family as Habanero but earlier. |
Mulato |
80 |
Med |
Dk. Green-Brown |
F Ancho |
1,000 to 1,500 |
Processing Market |
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An ancho type pepper that at maturity turns brown instead oV red. Slightly shorter than Ancho 10 1. |
Nu Mex Joe E Parker |
80 |
Thick |
Dark Green – Red |
C Long Green |
1000 |
Processing Market |
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An improved NuMex 6-4 type long green with thicker flesh,1 more uniform pods and higher yields. Medium Heat. |
Ole PVP |
60 |
MedThick |
Dark Green-Red |
E Jalapeno |
2500 to 4000. |
Processing Market |
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A Ferry Morse jumbo Jalapeno variety with high yields on a: medium sized plant and medium hot fruit. |
Pasillo Bajio |
75 |
Thin |
Dk. Green-Brown |
A, Pasilla |
250 or less |
Market |
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Thin cylindrical pods, brown at maturity, 6 -12″ long. Distinctive, mild flavor. Excellent for mole sauces. |
Pepperoncini (Italian) |
62 |
Thin |
Green – Yellow |
Slightly Wrinkled |
Mild |
Processing Market |
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A pepper that is slightly wrinkled with a fine flavor for eating! fresh or pickled. Originated in southern Italy and is ular in: POP |
Pepperoncin! (GreGolden) |
65 |
Thin |
Green -Yellow |
Inverted Tip. |
Mild |
Processing Market |
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A pepperoncini strain that is known for superior eye appeal and flavor when used as a processed product. Fruit are also: shorter than the Italian strain. |
Red Cherry (Large-Hot) |
75 |
MedThick |
Med. Green- Red |
G Cherry |
3500 |
Processing Market |
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Processing and home garden, pickling. |
Red Chill (small) |
82 |
Thin |
Green- Red |
J Exotic |
60-80,000 |
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Processing, home garden, drying, sauce. |
Romanian Hot (semi-Hot) |
70 |
MedThick |
Yellow -Orange |
Wax |
1500 |
Processing Market |
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A unique pepper used for processing and home garden. |
Santa Fe Grande |
75 |
Thick |
Yellow – Or. Red |
D Wax |
May-00 |
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A very prolific variety used in the southwest. |
Scotch Bonnet |
90 |
Thin |
Green – Yellow |
H Chinense |
200,000 |
Market Processing |
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A popular hot pepper from the Carribian area. Similar in heat’, and shape to Habanaro except shorter. |
Serrano Chill |
75 |
M Thin |
Green -Red |
I Serrano |
2500 to 4000. |
Pickling Market |
PVY |
Shaped like a miniature Jalapeno. Very pungent for pickling,! market and sauce. |
Serrano Tampinqueno |
75 |
M Thin |
Green- Red |
I Serrano |
2500 to 4000 |
Pickling Market |
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The predominant strain of Serrano used in the fresh market 1, production areas. |
Tam Jalapeno #1 (Mild) |
67 |
Thick |
Green- Red |
E Jalapeno |
900 to 3500 |
Processing Market |
PVY |
Milder than Jalapeno M. Processing & market. |
Tabasco |
75 |
Thin |
Lt. Green- Red |
K frutescenes |
80,000 |
Processing |
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The hot sauce pepper with slender light green to red fruit that are very hot. 1.5″ long. |
TrInadad (Seasoning Pepper) |
90 |
Thin |
Yellow to red |
Chinense |
500 |
Market |
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A variety found by Dave Dewitt from the Chili Pepper magazine, same family as Habanero, butwith very low heat. Used fori its fruity flavor in cooking. |
Peppers : Ornamental |
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Variety |
Days |
Flesh |
Color |
Type |
Scoville Rating |
Use |
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Features |
Floral Gem |
65 |
Med Thick |
Orange-Red |
D – 0 Wax |
1000 to 4000 |
Ornamental-Processing |
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Early, highly ornamental with orange-red fruit. Pickled in the green state as Torrido peppers. |
Marbles |
65 |
Thin |
Creme Yellow-Red |
Marble |
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Ornamental |
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A unique pepper variety with horizontal branches bearing many fruit that arel from cream to yellow to red in color. |
NuMex Twilight |
70 |
Thick |
Grn-Yellow-Orange – Red |
Pequin shape |
1000 |
Ornamental |
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Many small fruitin all shades of coloron a plantwith green foilage. An excellent’ choice for an ornamental planting. |
NuMex Sunburst |
70 |
Thin |
Bright Orange |
O DeArbol |
500-1000 |
Ornamental |
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2 – 3″ upright fruit that are bright orange when mature. An excellent ornamental plant. Good flavor. |
NuMex Sunglow |
70 |
Thin |
Bright Yellow |
O DeArbol |
500-1000 |
Ornamental |
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2 – 3″ upright fruit that are bright yellow when mature. An excellent ornamental: plant. Good flavor. |
Pretty Purple |
75 |
Med Thick |
Purple-Red |
D – O Wax |
5000 |
Market Ornamental |
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A purple, smaller fruited, purple leaved pepper with fruit having Sante Fe: Grande shape. |
Thai Hot |
70 |
Thin |
Green-Red |
K – O Exotic |
80,000 |
Market |
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Small, low growing (8″)ornamental plants with numerous small, 1 fruits. Very: Hot. |
Varingata |
75 |
Thin |
Purple-Red |
O Exotic |
50,000 |
Ornamental |
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A pepper with varigated foilage, white, green to purple. Fruit shape similar to: the Jalapeno or Santa Fe Grande. |