Now that you’re convinced that spraying your dandelions just isn’t worth risking your health, here’s a recipe to put all those dandelion flowers to good use:
- 1 tbsp sweet/unsalted butter
- 20 dandelion buds
- 4 eggs
- 1 tbsp water
- 4 dandelion flowers
Melt butter in a 10-inch frying pan over medium heat.
Add buds, and cook until they start to open into flowers. Whisk the eggs and water until the mixture is light and frothy. Slowly pour the eggs into the cooked buds, stirring gently as the eggs set. Cook to the desired consistency.
Organic Living ISSN 1492-5451.
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