Cucurbita moschata ( Pima Bajo Summer Squash )

Small squashes with a narrow neck are green and white striped. From Onavas, Sonora, Mexico. There is a great variety in shapes, colors and types of squash, making them fun to grow. Seedlings should be gradually hardened off. Plants prefer […]

Cucurbita moschata ( Mayo Segualca Summer Squash )

Sweet and tasty variety originally collected from an old ceremonial village in northern Sinaloa, Mexico. There is a great variety in shapes, colors and types of squash, making them fun to grow. Seedlings should be gradually hardened off. Plants prefer […]

Cucurbita moschata ( Mayo Kama Summer Squash )

Salmon colored flesh in a butternut shaped squash. Very productive until frost and a good storage variety. From Sonora, Mexico. There is a great variety in shapes, colors and types of squash, making them fun to grow. Seedlings should be […]

Cucurbita moschata ( Long Island Cheese Pumpkin )

A lightly ribbed, medium-sized, flattened pumpkin that resembles a wheel of cheese. Skin is smooth and tan colored, flesh is medium sweet and deep orange. Long storage life, and great for pies. Average fruit is 6-10 lbs, mature in 108 […]

Cucurbita moschata ( Dickinson Winter Squash )

Round to elongate fruits, orange flesh and buff colored skin. Rare. Mature in 115 days. There is a great variety in shapes, colors and types of squash, making them fun to grow. Seedlings should be gradually hardened off. Plants prefer […]

Cucurbita moschata ( Cheese Pumpkin )

‘Cheese’, also known as’Landreth Cheese’, and ‘Mammoth Cheese’ is an heirloom variety pumpkin. The fruits are dark cream colored with smooth skin, and resemble wheels of cheese, hence their name. They make excellent pumpkin butter. Flesh is salmon colored in […]