Capsicum frutescens ( Thai Pepper )

The cultivar, ‘Thai’ a small pepper is used widely throughout Asia and Mexico. Known as a tabasco type and very hot. Begins pale yellow-green to yellow to orange and matures to red. ripen to dark red. Likes a fertilizer treatment […]

Capsicum frutescens ( Tabasco Capsicum )

The cultivar, ‘Tabasco’ is a very hot pepper that turns from green to yellow at maturity. It is an heirloom pepper which takes its name from a Mexican city where, in fact, the pepper is not grown. This variety is […]

Capsicum frutescens ( Dog’s Tooth )

The cultivar, ‘Diente de Perro’ is a compact perennial with multiple flowers located at top of stalks. Leaves tend to be oval, smooth and about 2 inches tall. Fruit tends to be very small and very hot. Fruit color is […]

Capsicum frutescens ( Bird Pepper )

The pepper USDA#441687 is a compact perennial with multiple flowers located at top of stalks. Leaves tend to be oval, smooth and about 2 inches in lenght. Fruit tend to be very small and very hot. Fruit color is red […]

Capsicum frutescens ( Angkor Sunrise Pepper )

The cultivar, ‘Angkor Sunrise’ is a compact perennial with multiple flowers located at top of stalks. Leaves tend to be oval, smooth and about 1 inch in length and 5 inches wide. Fruit tend to be very small and very […]

Capsicum frutescens ( Aji Chuncho Pepper )

The cultivar, ‘Aji Chuncho’ is compact perennial with multiple flowers located at top of stalks. Leaves tend to be oval, smooth and about .75 long by .5 inch wide. Fruit tend to be very small and very hot. Fruit color […]

Capsicum chinense ( Shiny Red Capsicum Pepper )

The cultivar, ‘Shiny Red’ has semi-glossy, light green foliage with leaves as large as 6 inches long and 4 inches across. Pepper size is 1 inch yet round and pointed. Mature peppers are red in color. Very pungent. C. chinense […]

Capsicum chinense ( Scotch Bonnet Pepper )

Fruits on the cultivar, ‘Habanero’ are hot and average 2 inches wide by 1 1/4 inces, ripen through green to a highly decorative bright orange. Extremely pungent pepper can be used fresh or dry, and is commonly used throughout the […]