Capsicum baccatum ( Aji Cochabamba Pepper )

The cultivar, ‘Cochabamba’ produces pods that are pointed and measuring 4 inches by .75 inch. at times, some pods measure only 2 inches long. Starts green and matures to red. Medium pungency. C. baccatum is a tall pepper reaching nearly […]

Capsicum baccatum ( Aji Amarillo Capsicum Pepper )

The cultivar, ‘Aji Amarilla’ from the Andes region produces pointed peppers with pods measuring 2.25 inches by .5 inch. Pods begin as white and matures to yellow with white flowers and yellow spots. C. baccatum is a tall pepper reaching […]

Capsicum annuum ( Zia Pueblo Capsicum Pepper )

The cultivar, ‘Zia Pueblo’ was collected from the pueblo of Zia in New Mexico at 5500 feet elevation. Peppers are 2-4 inches long, hot and mildly sweet with thin flesh. Grown with irrigation. Great container or border plant. C. annuum […]

Capsicum annuum ( Yung Go Capsicum Pepper )

The cultivar, ‘Yung Go’ has smooth green foliage with small white flowers. The pod color often begins as green and matures into a rich red. Pod is finger-shaped, curved and 5 inches long. Very hot in taste. C. annuum is […]

Capsicum annuum ( Yellow Fame Capsicum Pepper )

The cultivar, ‘Yellow Fame’ is a thick fleshed, blocky pepper that ripens from green at 70 days, to yellow at 90. Nice and sweet. Resistant to tobacco mosaic virus. C. annuum seed should be started indoors 8-10 weeks before last […]

Capsicum annuum ( Yellow Cheese Pimento Pepper )

The cultivar, ‘Yellow Cheese Pimento’is a large pimento type peppers that ripens through green, yellow to orange-red. Mature in 73 days. A good contrast to the red or green peppers. C. annuum is the most cultivated pepper in the world, […]

Capsicum annuum ( Yankee Bell Capsicum Pepper )

The cultivar, ‘Yankee Bell is a non-hybridized pepper and an early green to red pepper with blocky medium-sized fruits. Plant is strongly branched with a good yield, excellent for northern growers. Very adaptable. Likes a fertilizer treatment once a month. […]