Capsicum annuum ( Tomato Pepper )

The cultivar, ‘Tomato’ is an heirloom variety which produces heavily of tomato-shaped peppers which have no heat. Generally the fruits are 1.5″ long, with thick walls. Plants are 2.5′ tall. When selecting varieties, it is important that you look for […]

Capsicum annuum ( Thai Pepper )

The pepper with the common name, yellow Thai has smooth green foliage with small white flowers. The pod color begins as green and matures into a bright yellow, is finger-shaped and measures 3 1/4 inched in length. Mediun pungency. C. […]

Capsicum annuum ( Thai Hot pepper )

The cultivar, ‘Thai Hot’ has smooth green foliage with small white flowers. Pod color often as green and matures into a rich red. Pod is .75 inch long and .25 inch across. Unique spicy flavor. C. annuum is very diverse […]

Capsicum annuum ( Thai Dragon Cupsicum Pepper )

The cultivar, ‘Thai Dragon’ is a small, very hot, pointed red pepper, used in Southeast Asian cooking. Very early and thin fleshed good for drying into mini ristras. Very abundant producer. Great container plant. Likes a fertilizer treatment once a […]

Capsicum annuum ( Texas Chiltepine Pepper )

The cultivar, ‘Texas’ was found on the Edwards Plateau, west of Austin in Wimberly, Texas. These are the wild relatives of cultivated hot peppers, native to Arizona and Mexico. Peppers are pea-sized and extremely hot. C. annuum is the most […]

Capsicum annuum ( Texas Bird Capsicum Pepper )

‘Texas Bird’ is an heirloom variety, generally producing peppers ready for harvest within 120 days. In frost free areas, the plants are perennials. In other areas, they can be grown in containers and moved into a greenhouse in winter. Prune […]

Capsicum annuum ( Tarahumara Capsicum Pepper )

The cultivar, ‘Tarahumara’ was found in the canyons of the Sierra Madre of Chihuahua, Mexico. These are the wild relatives of cultivated hot peppers, native to Arizona and Mexico. Peppers are pea-sized and extremely hot. C. annuum seeds should be […]