Capsicum annuum ( Blue Jay Capsicum Pepper )

The cultivar, ‘Blue Jay’ one of the Earlibird Series is a blocky 4 1/2 inch peppers ripen through green, pale purple, orange to red. Productive variety, matures in 73 days. C. annuum is the most cultivated pepper in the world, […]

Capsicum annuum ( Blondy Pepper )

The cultivar, ‘Blondy’ has smooth green foliage with small white flowers. The pod color often begins as yellow but matures into a rich red. Pod is bell-shaped and measures 2.25 by 2 inches wide. Nonpungent in taste. C. annuum is […]

Capsicum annuum ( Blackbird Capsicum Pepper )

The cultivar, ‘Blackbird’ have purplish brown bells, 3 1/2 inches, that ripen through green to purple brown to dark red. Mature in 73 days. C. annuum is the most cultivated pepper in the world, both commercially and in home gardens. […]

Capsicum annuum ( Biscayne Capsicum )

The cultivar, ‘Biscayne’ jproduces pods in lime green and matures into a deep red in 62 days. Pod is 5.5 inches long, tapered with blunt tips. A. annuum seeds should be planted indoors 8-10 weeks before last frost in sandy […]

Capsicum annuum ( Bird Pepper )

The common name, Bonaire Bird Pepper has a pod color that begins as green and matures into a rich red. Pod is 1/2 long and 1/4 inch across. Extremely pungent in taste. Smooth green foliage with small white flowers. C. […]

Capsicum annuum ( Bird Capsicum Pepper )

The cultivar, ‘Bird’ is a hot pepper generally ready for harvest 85 days after sowing. These are small peppers, generally 1/2 inches wide and 1 inch long. They turn bright red upon ripening, and are as hot as a habanero. […]