Solanum tuberosum ( Norland Potato )

Thick, green foliage grows from single stem. Tubers grow directly under plant for 2 feet. Yeild per plant is 2 to 5 pounds. Tuber is red, oblong and medium in size. When planting, space 12 inches apart, in rows.

Solanum tuberosum ( Nooksack Potato )

‘Nooksack’ is a good choice for the maritime Northwest as it is well-suited for cool, coastal climates. Heavy yields of excellent baking potatoes. Stores well. Potatoes are perennials grown as annuals. They are related to eggplant, tomatoes and peppers. Potatoes […]

Solanum tuberosum ( Kennebec Potato )

‘Kennebec’ is best harvested late. It is a large potato, especially fine for baking. Its skin is tan, and its flesh white. Potatoes are perennials grown as annuals. They are related to eggplant, tomatoes and peppers. Potatoes need a frost […]

Solanum tuberosum ( Irish Cobbler Potato )

‘Irish Cobbler’ is an heirloom variety with a strong potato flavor and nutty aroma to the skin. Excellent when boiled in the skin. The skin has enough irregularities to make it unsuitable for a garnish potato. Potatoes are perennials grown […]

Solanum tuberosum ( Georgia Jet Potato )

‘Georgia Jet’ is a sweet potato generally ready for harvest in 80 to 90 days. Excellent for baking. The short maturing period of this variety is good for gardens with a short summer, especially in the North. Flesh is deep […]

Solanum tuberosum ( Frontier Russet Potato )

‘Frontier Russet’ is a newer cultivar best harvested in mid-season. It is quite resistant to disease. Potatoes are perennials grown as annuals. They are related to eggplant, tomatoes and peppers. Potatoes need a frost free growing season of 90 to […]

Solanum tuberosum ( Early Rose Potato )

‘Early Rose’ also known as ‘Antwerp’, ‘Boston Market’, ‘Chicago Market’, and ‘Clark’s No. 1’, is a heirloom variety potato. This variety has historically been known by over 20 names, due to its popularity at the market. It is an early-cropping […]

Solanum tuberosum ( Early Illinois Potato )

‘Early Illinois’, also known as ‘Early Ohio’, ‘Prize’, and ‘Royal Gem’, is an heirloom variety potato introduced to the U.S. in the late 1800’s. The tubers are round and vaguely apple-shaped with papery skin and pinkish patches. Some of the […]

Solanum tuberosum ( Desiree Potato )

‘Desiree’ is a red-skinned potato. It is best harvested late in the season. It is good for baking as well as for making french-fries and potato chips. Potatoes are perennials grown as annuals. They are related to eggplant, tomatoes and […]