‘Early Rose’ also known as ‘Antwerp’, ‘Boston Market’, ‘Chicago Market’, and ‘Clark’s No. 1’, is a heirloom variety potato. This variety has historically been known by over 20 names, due to its popularity at the market. It is an early-cropping […]

‘Early Illinois’, also known as ‘Early Ohio’, ‘Prize’, and ‘Royal Gem’, is an heirloom variety potato introduced to the U.S. in the late 1800’s. The tubers are round and vaguely apple-shaped with papery skin and pinkish patches. Some of the […]

‘Desiree’ is a red-skinned potato. It is best harvested late in the season. It is good for baking as well as for making french-fries and potato chips. Potatoes are perennials grown as annuals. They are related to eggplant, tomatoes and […]

‘Clark’s No. 1’, also known as ‘Early Rose’, ‘Antwerp’, ‘Boston Market’, and ‘Chicago Market’, is an heirloom variety potato. This variety has historically been known by over 20 names, due to its popularity at the market. It is an early-cropping […]

‘Champion’, also known as ‘Vermont Champion’ is an heirloom new potato. It is best when boiled in the skin, and also good in salads as it is small and attractively round. Potatoes are perennials grown as annuals. They are related […]

‘Caribe’ is a bluish-purple skinned potato with white flesh. Excellent for mashed potatoes. Plants yield well, sometimes up to 4 pounds per hill. Produces well just about anywhere. Potatoes are perennials grown as annuals. They are related to eggplant, tomatoes […]

‘Boston Market’ also known as ‘Early Rose’, ‘Antwerp’, and ‘Chicago Market’, is a heirloom variety potato. This variety has historically been known by over 20 names, due to its popularity at the market. It is an early-cropping variety, excellent for […]

‘Bliss’s Triumph’, also known as ‘Stray Beauty’, is a very early potato, and an extremely consistant cropper. Excellent for boiling, and potato salad. The thin skin is easily damaged when digging the tuber out, and if damaged, the potato cannot […]

Thick, green foliage grows from single stem. Tubers grow directly under plant for 2 feet. Yeild per plant is 2 to 5 pounds. Tuber is yellow, oblong and medium. Space plants 12 inches apart in rows.

‘Beauregard’ is a sweet potato, generally ready for harvest after 90 days. Performs well in a wide range of cultural conditions and climates. This variety can yield in excess of 450 pounds per acre. Potatoes have a rose skin and […]