Thick, green foliage grows from single stem. Tubers grow directly under plant for 2 feet. Yeild per plant is 2 to 5 pounds. Tuber is white, round and medium in size. When planting, space 12 inches apart, in rows.

Thick, green foliage grows from single stem. Tubers grow directly under plant for 2 feet. Yeild per plant is 2 to 5 pounds. Tuber is white, round and medium. When planting, space 12 inches apart, in rows.

‘Peach Blow’ is one of the few heirlooms generally available from before the 1846 potato famine. This 1850 variety, also known as ‘Jersey Peach Blow’, has a peach-pink flower and produced small, mealy potatoes with excellent flavor. Potatoes are perennials […]

Thick, green foliage grows from single stem. Tubers grow directly under plant for 2 feet. Yeild per plant is 2 to 5 pounds. Tuber is red, oblong and medium in size. When planting, space 12 inches apart, in rows.

‘Nooksack’ is a good choice for the maritime Northwest as it is well-suited for cool, coastal climates. Heavy yields of excellent baking potatoes. Stores well. Potatoes are perennials grown as annuals. They are related to eggplant, tomatoes and peppers. Potatoes […]

‘Kennebec’ is best harvested late. It is a large potato, especially fine for baking. Its skin is tan, and its flesh white. Potatoes are perennials grown as annuals. They are related to eggplant, tomatoes and peppers. Potatoes need a frost […]

Thick, green foliage grows from single stem. Tubers grow directly under plant for 2 feet. Yeild per plant is 2 to 5 pounds. Tuber is golden, round and medium. When planting, space 12 inches apart in rows.

‘Irish Cobbler’ is an heirloom variety with a strong potato flavor and nutty aroma to the skin. Excellent when boiled in the skin. The skin has enough irregularities to make it unsuitable for a garnish potato. Potatoes are perennials grown […]

‘Georgia Jet’ is a sweet potato generally ready for harvest in 80 to 90 days. Excellent for baking. The short maturing period of this variety is good for gardens with a short summer, especially in the North. Flesh is deep […]

‘Frontier Russet’ is a newer cultivar best harvested in mid-season. It is quite resistant to disease. Potatoes are perennials grown as annuals. They are related to eggplant, tomatoes and peppers. Potatoes need a frost free growing season of 90 to […]