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The form and size of a herb garden is determined by the interest these plants hold for the individual. It can be a tiny border of commonly used culinary herbs such as mint, parsley, sage and thyme or an elaborate garden designed to house a wide collection of herbs. Many plants could legitimately be included in one of these large […]
Saliva – Sage LIGHT BLUE SALVIAS. Salvia Azurea grandiflora. This species is one of great beauty, bearing light azure colored flowers in great profusion upon tall, slender spikes. The plants grow from 3 feet to 4 feet tall and bloom from August until frost. S. farinaceaclosely resembles the former species, except that the calyx ; enclosing the flowers is a […]
Herbs, in my opinion should be grown in every garden. Not requiring a lot of space or care, the benefits are immense. Think about various dishes that are made and you will find at least one herb flavouring it; potatoes and chives or lovage, tomatoes and basil, spaghetti sauce and oregano, and many more. Herbs like other plants fall into […]
Basil is a well-known culinary herb that’s popular in many Italian dishes. But did you know that there are many other uses of this herb, including its use as a tonic to aid in digestion? The most common use of basil is for cooking, such as in tomato sauce, pesto, or vinegars. But it also can be sprinkled over salads […]