Your Backyard Garden Information Source
When I was growing up, my father’s friend, Richard Pastecki, grew lots of eggplant. He did not eat them grilled or in salads, and it would never have occurred to him to use them in something as unfamiliar as ratatouille. Richard Pastecki raised eggplant for only one reason—Eggplant Parmesan. In the Pastecki household Eggplant Parmesan was taken very seriously. Richard’s […]
The pea is a vegetable which helps the soil, has an interesting history, is easy to grow, and is a more versatile food than you might know. It is loaded with helpful vitamins, protective phytonutrients that provide antioxidant and anti-inflammatory benefits, protein and fiber. They’re low in fats but, what they have, are healthy omega-3 fats. Some research (whfoods.org) indicates […]
Basil is a well-known culinary herb that’s popular in many Italian dishes. But did you know that there are many other uses of this herb, including its use as a tonic to aid in digestion? The most common use of basil is for cooking, such as in tomato sauce, pesto, or vinegars. But it also can be sprinkled over salads […]
Growing and planting Marigolds: African and French Marigolds Useful and Easily Grown Flowers for Garden and Greenhouse Tagetes (Tage’tes) are annuals of great decorative value during the summer and autumn months. They are natives of Mexico and South America and belong to the Daisy family, Compositae. The name is said to have been derived from a mythological deity, Tages. These […]
BEANS Beans include many types of snap beans, pole beans, and Southern peas, such as black-eyed types. Plant these in spring after all danger of frost has passed. Because they grow so fast, start beans from seed directly in the garden. To speed their sprouting, soak seeds in water overnight before planting. Green beans that grow on low, bush type […]
CUCUMBERS AND SQUASH Cucumbers and squash are such productive vegetables that only a few plants will provide an abundant harvest. Experiment with unique selections that are rarely seen in stores. For example, long slender Oriental cucumbers or petite pickling cucumbers are simple to grow, as are brightly colored summer squash and zucchini. These are also fast growing crops that […]
Peas There are dwarf and taller pea varieties. Although plants of the short, dwarf varieties may be grown without supports it is the custom to provide all garden peas with supports of some sort. Twiggy brushwood of the height the plants will attain is much liked by gardeners. Bamboo canes linked together with strong thread or garden twine often replace […]
Delphinium: Tall queen of the perennial border The Stateliest of All Hardy Blue-flowered Herbaceous Perennials (Delphin’ium). Hardy perennial and annual plants of varying heights which bloom in June and July chiefly; the original species or wild types from which the modern beautiful varieties are descended are natives of California, Siberia, Syria, India and other countries. Delphinium Ajacis, originally from eastern […]
How to Cultivate the Bushes That Yield This Delicious Berry The Blueberry is a native American fruit that has been harvested from wild plants ever since the country was settled. About 1910 the late Dr. F. V. Coville of the United States Department of Agriculture began the domestication of the High-bush Blueberry. A breeding program based on selected wild types […]
LEAFY GREENS Lettuce leads the way among garden-grown greens and few vegetables are as easy to grow in the cool weather of spring and fall. Instead of trying to grow hard-headed iceberg types, fill your garden with the unusual colors and leaf textures found in loose-head selections, often called leaf lettuce. Stiff-ribbed Romaine lettuces are not difficult to grow either, […]