Pumpkin Carving for Halloween

Carving Pumpkins for Halloween Now is the time to consider about the great pumpkin you’ll be carving this Halloween. As you know, Linus would wait all night for the Great Pumpkin, but I wouldn’t take a cue from Linus. I’d head directly to the patch with the kids in tow. Once there, after your children have moved, rolled and lifted […]

FRESH VEGGIES – Gardening

When I was growing up, my father’s friend, Richard Pastecki, grew lots of eggplant. He did not eat them grilled or in salads, and it would never have occurred to him to use them in something as unfamiliar as ratatouille. Richard Pastecki raised eggplant for only one reason—Eggplant Parmesan. In the Pastecki household Eggplant Parmesan was taken very seriously. Richard’s […]

Growing Brussels Sprouts

BRUSSELS SPROUTS This fall and winter vegetable is included in the Mustard family, Cruciferae, and is referred to botanically as Brassica oleracea gemmifera. The plant originated as far back as the 14th century near Brussels, Belgium, from which town it gets its name. The sprouts are miniature “cabbages” or “buttons,” each, when usable, about 1 1/2-2 in. in diameter, and […]

THE ALL-AMERICA VEGETABLE SELECTIONS

When filling out your seed orders this winter, you may want to include some of the new vegetable varieties for 2002. This year five vegetables–two pumpkins, a winter squash, a slicing cucumber, and a sweet basil–were chosen as All-America Selections (AAS) winners. These varieties, along with hundreds of others, were grown in test gardens all over the country. Throughout the […]

How to grow Turnip plant from seed

Turnip This root vegetable, Brassica campestris rapa (syn. B. rapa), has been grown in Britain since the sixteenth century. The roots are global or flattish round. A well-drained sandy loam is suitable for both types—summer and winter. But if the soil is light and sandy, it dries out rapidly and turnip flea beetles flourish. A heavy soil is unsuitable for […]

Salad Recipe – Let’s Plant!

These are crops grown especially for salads and those which, although suitable for other use, may also be added to the salad bowl. You should create your own salad recipe of plants. Lettuce is the foundation of most salads and the gardener may take his choice from the many butterheads, crispheads, cos and loose leaf varieties. `May Queen’ is liked […]

How to grow Onions

Onions When the seeds are to be sown directly in the soil where the plants are to grow, the bed should be well prepared. Digging and manuring will have been carried out during the late autumn or winter and the soil needs raking before sowing so that the bed is level, even and free of large clods and stones. Sow […]

Planting the vegetable seed

Planting the vegetable seed There is no part of the garden work which calls for such nice judgment and careful attention as the sowing of seed. Most of the failures originate right here, and a large share of the blame devoted to the seeds and seedsman, if traced back to its original source, would be found to rest on the […]

How to grow parsley plant from parsley seed

Parsley Cultivation The point to remember about parsley is that it is certain to be needed by the cook at all times of the year. To allow for this, frequent (at least three) sowings should be made between March and September. Large beds of parsley will not be required by the average family and so the plants may be used […]

How to grow Radish from seed

Radishes Seeds of this quick-growing vegetable may be sown for salads at intervals from early March to October. It is generally treated as a catch crop, being sown on a piece of ground which is intended for cabbages or some other crop to be planted subsequently. A rich, moist soil and cool conditions yield the most succulent radishes. Slow growth […]