Growing Sweet Peas

Sweet PeasA most popular annual, the sweet pea (Lathyrus odoratus) is not difficult to grow, though the richer the soil the better the results. Given good cultivation it will produce stems 2 ft. long bearing four, five or more florets. Elegant, graceful and fragrant, with the exception of yellow, it will provide every color of the spectrum and dozens of […]

How to grow Radish from seed

Radishes Seeds of this quick-growing vegetable may be sown for salads at intervals from early March to October. It is generally treated as a catch crop, being sown on a piece of ground which is intended for cabbages or some other crop to be planted subsequently. A rich, moist soil and cool conditions yield the most succulent radishes. Slow growth […]

Growing carrots and parsnips root crops

ROOT CROPS Crisp, sweet carrots are just the beginning of delicious roots from the vegetable garden. Parsnips are back in style, possibly because of their sweet nutty flavor when lightly grilled. The new appreciation for vegetarian cuisine has also caused a surge of interest in turnips and rutabagas, two root crops long known only as stock-up foods for hard times. […]

Beans How to grow and care for this vegetable

What to know about vegetable beans. BEANS: THE PRINCIPAL TYPES Full Details of How to Grow These Nutritious Vegetables Beans as a group constitute one of the largest vegetable food crops; their culture is extensive and widespread. They mature crops quickly when used as green vegetables, thrive successfully in most temperate and warm climates, and are valuable items in the […]

How to Grow Potato: Most useful of vegetables

The Potato is widely cultivated in temperate regions, and its stem tubers, which grow underground, are a popular food. A tender, herbaceous perennial. The plant comes from South America where it was highly valued by the Indians. Its botanical name is Solanum tuberosum; it belongs to the family Solanaceae. Growing and Planting Potatoes. Potatoes can be cultivated in many different […]

Planting the vegetable seed

Planting the vegetable seed There is no part of the garden work which calls for such nice judgment and careful attention as the sowing of seed. Most of the failures originate right here, and a large share of the blame devoted to the seeds and seedsman, if traced back to its original source, would be found to rest on the […]

Growing facts for Beans and Peas

BEANS Beans include many types of snap beans, pole beans, and Southern peas, such as black-eyed types. Plant these in spring after all danger of frost has passed. Because they grow so fast, start beans from seed directly in the garden. To speed their sprouting, soak seeds in water overnight before planting. Green beans that grow on low, bush type […]

Growing cabbage and broccoli

The cabbage family includes the following vegetables that grow best in cool weather: cabbage, broccoli, cauliflower, brussels sprouts, kale, collards, and a delicious, yet little-known vegetable, called kohlrabi. Most of these vegetables are sold as transplants in the spring and again in late summer for planting in the fall garden. They are not difficult to grow if you give them […]

How to grow Shallots

Shallots Some people prefer the milder flavor of shallot, Allium ascalonicum, which they grow in place of onions. However, shallots are grown for pickling. When stocks of non-bolting onion sets were not available, many gardeners found shallot growing far easier than onion growing. The soil in which they are to be grown must be well-drained and, unless very large bulbs […]

Growing Guide for Ornamental Brassica

The students have returned to school, your mailbox is crammed with a new crop of seed catalogs, the leaves are falling, and the days are getting shorter. Drive by your local garden center or roadside stand and the displays are filled with ornamental kales and cabbages. Autumn has arrived. Long after the first snowfall and frost have erased most traces […]