Professional Gardening Tips
Onions When the seeds are to be sown directly in the soil where the plants are to grow, the bed should be well prepared. Digging and manuring will have been carried out during the late autumn or winter and the soil needs raking before sowing so that the bed is level, even and free of large clods and stones. Sow […]
TOMATOES All gardeners take pride in vine-ripened tomatoes. In addition to traditional red tomatoes, you can grow tomatoes that ripen to yellow, orange, and even purple. Small cherry tomatoes are ideal for salads and fleshy paste tomatoes cook into a rich, thick sauce. Tomatoes are not difficult to grow, provided they get plenty of sun and warmth. PEPPERS Peppers are […]
Sweet PeasA most popular annual, the sweet pea (Lathyrus odoratus) is not difficult to grow, though the richer the soil the better the results. Given good cultivation it will produce stems 2 ft. long bearing four, five or more florets. Elegant, graceful and fragrant, with the exception of yellow, it will provide every color of the spectrum and dozens of […]
Radishes Seeds of this quick-growing vegetable may be sown for salads at intervals from early March to October. It is generally treated as a catch crop, being sown on a piece of ground which is intended for cabbages or some other crop to be planted subsequently. A rich, moist soil and cool conditions yield the most succulent radishes. Slow growth […]
ROOT CROPS Crisp, sweet carrots are just the beginning of delicious roots from the vegetable garden. Parsnips are back in style, possibly because of their sweet nutty flavor when lightly grilled. The new appreciation for vegetarian cuisine has also caused a surge of interest in turnips and rutabagas , two root crops long known only as stock-up foods for hard […]
What to know about vegetable beans. BEANS: THE PRINCIPAL TYPES Full Details of How to Grow These Nutritious Vegetables Beans as a group constitute one of the largest vegetable food crops; their culture is extensive and widespread. They mature crops quickly when used as green vegetables, thrive successfully in most temperate and warm climates, and are valuable items in the […]
The Potato is widely cultivated in temperate regions, and its stem tubers, which grow underground, are a popular food. A tender, herbaceous perennial. The plant comes from South America where it was highly valued by the Indians. Its botanical name is Solanum tuberosum; it belongs to the family Solanaceae. Growing and Planting Potatoes. Potatoes can be cultivated in many different […]
Planting the vegetable seed There is no part of the garden work which calls for such nice judgment and careful attention as the sowing of seed. Most of the failures originate right here, and a large share of the blame devoted to the seeds and seedsman, if traced back to its original source, would be found to rest on the […]
BEANS Beans include many types of snap beans, pole beans, and Southern peas, such as black-eyed types. Plant these in spring after all danger of frost has passed. Because they grow so fast, start beans from seed directly in the garden . To speed their sprouting, soak seeds in water overnight before planting. Green beans that grow on low, bush […]
The cabbage family includes the following vegetables that grow best in cool weather: cabbage, broccoli, cauliflower, brussels sprouts, kale, collards, and a delicious, yet little-known vegetable, called kohlrabi. Most of these vegetables are sold as transplants in the spring and again in late summer for planting in the fall garden. They are not difficult to grow if you give them […]