A medium tall, sturdy plant with good disease tolerance. Ears are 8 inches, with tight, dark green husks. Good for shipping or fresh market. Mature in 80 days. Originally domesticated by Mesoamericans, it is a staple food with many other […]

Great yellow corn for making very sweet, delicious cornmeal for baking. Early maturing, with 7 to 8 inch ears, yellow kernels. Not high yielding, but worth it for the flavor. Mature in 100 days. Originally domesticated by Mesoamericans, it is […]

Teosinte is believed to be the ancestor of our modern corn varieties. It is planted by native farmers near corn crops to improve the corn. Native to Mexico. Plants are triggered to flower with the shortening days of fall, seeding […]

A dry farmed corn, with small kernels on narrow ears. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow corn, and there are many varieties suited to different climates. Plant […]

Grown near Gallup, New Mexico by a Navajo farming community. Mostly yellow kernels with some white, blue and red. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow corn, and […]

Good heavy 8 1/2 inch cobs on vigorous plants. Some disease tolerance, mature in 75 days. Excellent fresh eating quality. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow corn, […]

A fast growing variety used by the Colorado River Native Peoples for boiling and cornmeal. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow corn, and there are many varieties […]

From the Zia pueblo in New Mexico. Beautiful mixed kernels of white, yellow, blue, dark purple and striped on large ears. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow […]

Ears are 5 1/2 to 6 inches long, with feathery husks, and brown, purple, and red toned kernels. Excellent for ornamental dried flower arrangements. Mature in 110 days. Originally domesticated by Mesoamericans, it is a staple food with many other […]

Kernels of rusty red, brown, copper and wheat tones. Great for making a traditional corn broom or wreaths. Mature in 105 days. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to […]