Herbs, Perennials Guide to Planting Flowers

Herbs The home gardener can derive a genuine pleasure in growing herbs when they supply so many of one’s wants. This is especially true of a housewife who has her own kitchen garden. CULINARY HERBS Borage (Borago officinalis). The large leaves have a fragrant odor and add greatly when served with Lettuce in salads. The leaves are sometimes boiled like […]

How to grow Collard Greens from seed

Collards These are small, hardy types of cabbage cropping in autumn or winter and useful as a catch crop following the harvesting of, say, early broad beans, peas or potatoes. They are not widely grown, but are most useful, especially for smaller gardens. They are green throughout, with hearts looser than in the white-hearted cabbages. Cultivation Seed is sown in […]

Using Herbs in the kitchen

Many years ago herbs were considered invaluable; they cost dearly to buy and were very difficult to find.  Yet now, herb plants can be grown by seed offered by mail order, plants can be purchased practically everywhere and fresh-cut and dried culinary herbs at the local grocery store. So why all the fuss you ask?  Herbs are making their way […]

Spring Vegetable Gardening

In May gardening begins in earnest. April weather is too uncertain for many vegetables to be planted in the open and even early May cannot be trusted far. By the end of the month, however, practically the first planting of everything we wish to include in our program is in the ground. Tomato plants must be guarded carefully against frost, […]