Your Backyard Garden Information Source
Dianna Vreeland, the celebrated editor of Vogue magazine, was fabled for the pronouncements that she made about all kinds of things. One of the most famous was, “Pink is the navy blue of India.” Of course, this statement came at a time when navy blue was one of the perennial “neutral” colors in women’s fashion in the United States. Mrs. Vreeland […]
Of Mediterranean origin and flowering in late February and March, outdoor apricots demand a frost-free sunny site. Bush trees can be grown only in southwest and south-east England; elsewhere, as fan-trained trees on walls facing east, south, or south-west, or in greenhouses. Apricots prefer a moisture retentive, friable and well-drained soil: they object to stiff clay and heavy loam. A […]
Even on the smaller home lots, there is usually a place for a few fruit trees. In many cases a small home orchard is possible. In smaller places, fruit trees can be worked in with the landscape planting. As a whole, fruit trees grow rapidly and if well cared for they are tidy and a desirable feature of the landscape […]
The pears grown in England is the European Pear which derives from Pyrus communis, native of the temperate parts of Europe and the western part of southern Asia as far as the Himalayas. In America some varieties are grown which are hybrids between the European Pear (as represented by `William’s Bon Chretien’, known in America as ‘Bartlett’) and Pyrus serotina, […]
Blackberries Blackberries are vigorous and exceptionally spiny, hardy perennial cane fruits belonging to the genus Rubus .The species and hybrids listed below are grown for dessert, bottling, tarts, jam and wine. Blackberries prefer deep, moist and rich loam but are adaptable to light sands and stiff clays, given free drainage and freedom from perennial weeds. Incorporate bulky organics such as […]
Cherries Two main groups of cherries are cultivated for the merit of their fruit, the `sweet’, dessert (Prunus avium) and the `sour’, culinary (Prunus cerasus); a third group, the ‘Duke’ cherries, form an intermediate class. The sweets are subdivided into the ‘black’ and ‘white’ varieties. All fruiting cherries are hardy in the British Isles, though the blossom may be damaged […]
Plums are popular for cooking, jam-making and bottling or canning, but the sweeter varieties are among our most delicious dessert fruits Damsons ripen a little later than most plums. The fruits are small, oval and richly flavoured, but not really sweet enough for the general taste for eating raw. They are, however, excellent for cooking, preserves and bottling. Bullaces are […]
Apples Some varieties set no fruit at all when self-pollinated, while others under favorable conditions set a fair crop. Yields are better when there are enough varieties for cross-pollination. There are a number of popular varieties which are poor pollinators (triploid varieties) but most are diploid, which pollinate each other very well. It is important to have at least two […]
In the 70’s, my father would pack all of us in the station wagon, and drive for what seemed an eternity to visit my relatives. I was pretty young, but I can remember two details quite vividly. My brother getting me to ask, “Are we there yet?” and, visiting my Grandparents. My Grandma was an avid cook and gardener. While […]
Everyone knows how delicious is the taste of carefully home-canned produce from the family Vegetable Garden, but as a rule she cannot forget even for a moment the labor which Canning costs the women of the household. I myself have a small Vegetable Garden and do my Canning without assistance, three or four quarts at a time. Those who enjoy […]