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In the 70’s, my father would pack all of us in the station wagon, and drive for what seemed an eternity to visit my relatives. I was pretty young, but I can remember two details quite vividly. My brother getting me to ask, “Are we there yet?” and, visiting my Grandparents. My Grandma was an avid cook and gardener. While […]
How to Cultivate the Bushes That Yield This Delicious Berry The Blueberry is a native American fruit harvested from wild plants since the country was settled. About 1910 the late Dr. F. V. Coville of the United States Department of Agriculture began the domestication of the High-bush Blueberry. A breeding program based on selected wild types has produced through the […]
The Blackberries of North America and Europe are a mighty clan of innumerable species and hybrids that have taxed the efforts of botanists to classify them. The many species in North America have furnished varieties suitable for cultivation in most of the United States except the cold, dry Great Plains region, and for the milder portions of Canada. One European […]
Stocks Strawberries are subject to several serious virus diseases, and at one time these threatened to make commercial cultivation quite uneconomic and garden culture most disappointing. However, there has been considerable improvement in the general health of strawberry stocks since the introduction of a government scheme of inspection. It is of the utmost importance to start with disease-free stock and […]
Peaches and Nectarines The peach, Prunus persica, is closely related to apricots, cherries and plums. It was introduced into England in the early sixteenth century via Europe and Persia from China. The nectarine is a natural sport of the peach with smaller, more delicately flavored fruits, which are smooth-skinned, whereas peaches have a rough skin. Bush peaches are hardy in […]
From the Greek physa, a bladder, an allusion to the inflated calyx (Solanaceae). A genus of 100 or more species of which the two most well-known are P. alkekengi, the Bladder Cherry or Chinese Lantern Plant, with its brilliant, flame-coloured, air-filled calyces, and P. peruviana, the Cape Gooseberry, which is a greenhouse species. They are annual and perennial herbaceous plants, […]
Fall planting of strawberries has its advantages to home gardeners in some areas, particularly to those who want to have a bearing bed as soon as possible in their own backyard. We have been familiar for many years with the feasibility-in fact, even the distinct and feasibility in planting in some northerly areas. Fall planting of strawberries may be practiced […]
Fruit If you have space in the garden, people like to grow fruit and vegetables due to better flavored, fresher and less expensive than stores. If the are to be grown at all it is worth growing them really well. So before planting make sure that your soil is deep, well dug, clean of weeds, moist, open to sun and […]
Raspberries Most raspberries bear red fruit but a few have white or yellow berries. Most ripen in July, some in September or October, and some in either season according to when they are pruned. For varieties fruiting in summer, pruning is carried out immediately picking has finished, the old canes being cut out completely and replaced by the new canes […]
Cherries Two main groups of cherries are cultivated for the merit of their fruit, the `sweet’, dessert (Prunus avium) and the `sour’, culinary (Prunus cerasus); a third group, the ‘Duke’ cherries, form an intermediate class. The sweets are subdivided into the ‘black’ and ‘white’ varieties. All fruiting cherries are hardy in the British Isles, though the blossom may be damaged […]