Your Backyard Garden Information Source
From the Greek helein, to kill, bora, food; some species are poisonous (Ranunculaceae). Hellebore. Hardy perennials, often retaining their leaves through the winter, with thick fibrous roots. All flower early in the year and the flowers are long lasting. Most of them have handsome, leathery, divided leaves, sometimes spiny. They are natives of southern Europe and western Asia. Species cultivated […]
Bellis – English Daisy, Herb Margaret The Daisy of Europe is the one of which we speak here. Who has not read the words of Burns and Wordsworth, and having read, who has not admired these charming button-like flowers tile more? Let us read again several stanzas of Burns: TO A MOUNTAIN DAISY On turning one down with the plow […]
The form and size of a herb garden is determined by the interest these plants hold for the individual. It can be a tiny border of commonly used culinary herbs such as mint, parsley, sage and thyme or an elaborate garden designed to house a wide collection of herbs. Many plants could legitimately be included in one of these large […]
Galium – Sweet Woodruff, Waldmeister Sweet Woodiuff (Galium odorata) is a small growing, graceful, sweet scented herb. It has small, white flowers and deep green, whorled foliage. The flowers and leaves when dried have an odor like new hay and when laid among clothes, perfume them and keep away insects. It grows from 6 inches to 8 inches high and […]
Cassia – American Senna, Indian Senna A hold perennial for large masses, Cassia marilandica is an attractive addition to the large perennial border. The flowers are pea-like, yellow, with a dark center and are borne in large clusters. The leaves are locust-like; that is, they are finely divided. The plants grow 4 feet to 5 feet tall and bloom in […]
Digitalis – Foxglove, Witches’ Thimbles A well grown Foxglove in full flower is a plant of dignity and beauty. The long flowering spikes grow from 3 to 6 feet tall, rising high above large clumps of broad, downy leaves. Upon the flowering stalk, the flowers open slowly as the impulse to bloom moves upward. This tends to lengthen the blooming […]
NIGELLA Love in a mist (Devil in the bush) (Lady-in-the-green) (Fennel flower) (Jack- in-the-bush) (Named from Latin for little black, alluding to the seeds) The fantastic names given to Nigella, which alone tempt anyone to grow it, have reference to the character of the flowers and leaves. The single, or double, blue or white flowers are furnished with a lace […]
My mother, a woman for whom good taste meant a great deal, would not have approved of Sarah, our gray half-grown kitten. Sarah, for whom happiness and flatulence seem inextricably linked, is not always fit for polite company. Fortunately she loves to go out into the garden. Mother would also have looked askance at another denizen of my beds, the […]
Herbs, in my opinion should be grown in every garden. Not requiring a lot of space or care, the benefits are immense. Think about various dishes that are made and you will find at least one herb flavouring it; potatoes and chives or lovage, tomatoes and basil, spaghetti sauce and oregano, and many more. Herbs like other plants fall into […]
The ancient Greek name referring to the resinous juice (Compositae). Rosin-wood. A genus of 15 species of hardy perennial plants with the typical composite flower. The sap is resinous, and the plants were introduced from eastern North America. Species cultivated S. laciniatum, the compass plant, so-called because the leaves often face north and south, 6-8 feet, flowers yellow, July to […]