A miniature corn variety with deep blue kernels. Ears are 2 to 4 inches long and slender. Mature in 100 to 115 days. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love […]

Very sweet light blue kernels, that darken to midnight blue as it dries. Ears are 7 inches long, on 5 to 6 foot plants. Mature in 80 to 85 days. Rare. Originally domesticated by Mesoamericans, it is a staple food […]

A hard kerneled yellow corn, often ground into a particularly tasty pinole. Also can be used as popcorn. Known as “Chapalote”. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow […]

Derived from a Sinaloa, Mexico race. White kernels are ground for meal, cookies. Mature to the dry stage at 90 days. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow […]

Grown in the 1800s along the Gila River of Arizona. Multi-colored kernels on medium sized ears. Mature in 75 days. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow corn, […]

Multi-colored flour corn with soft kernels. Ears are 7 to 8 inches long and beautifully colored in purple, white, red, yellow and variegated. Mature in 92 days. Originally domesticated by mesoamericans it is a staple food with many other traditional […]

Large ears with large kernels, good for flour. From Mt. Pima. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow corn, and there are many varieties suited to different climates. […]

A hard kerneled flint corn, with cute 4 inch ears that are multi-colored, some with purple husks. Early maturing in 95 days. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to […]

Nice 9 inch ears are very tasty. Easy to pick, and disease tolerant. Mature in 80 days. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow corn, and there are […]

‘Kandy Kwik’ is generally mature within 70 days. This is a good variety for cool, early-spring soil. Plants produce 7 to 8 inch cobs with yellow kernels. This variety is tolerant to Stewart’s wilt and northern corn leaf blight. Originally […]