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Cherries Two main groups of cherries are cultivated for the merit of their fruit, the `sweet’, dessert (Prunus avium) and the `sour’, culinary (Prunus cerasus); a third group, the ‘Duke’ cherries, form an intermediate class. The sweets are subdivided into the ‘black’ and ‘white’ varieties. All fruiting cherries are hardy in the British Isles, though the blossom may be damaged […]
Cherries Two main groups of cherries are cultivated for the merit of their fruit, the `sweet’, dessert (Prunus avium) and the `sour’, culinary (Prunus cerasus); a third group, the ‘Duke’ cherries, form an intermediate class. The sweets are subdivided into the ‘black’ and ‘white’ varieties. All fruiting cherries are hardy in the British Isles, though the blossom may be damaged […]
Plums are popular for cooking, jam-making and bottling or canning, but the sweeter varieties are among our most delicious dessert fruits Damsons ripen a little later than most plums. The fruits are small, oval and richly flavoured, but not really sweet enough for the general taste for eating raw. They are, however, excellent for cooking, preserves and bottling. Bullaces are […]
Even on the smaller home lots, there is usually a place for a few fruit trees. In many cases a small home orchard is possible. In smaller places, fruit trees can be worked in with the landscape planting. As a whole, fruit trees grow rapidly and if well cared for they are tidy and a desirable feature of the landscape […]