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The plants offered to gardeners or non-gardeners at nurseries, garden centers and the corner store vary immensely. They may be culinary herbs suitable for all sorts of savory dishes, or valued for their blooms or can be used medicinally. In this article, we look at all three distinctions in all the plants listed. As the plants are used for these […]
Many years ago herbs were considered invaluable; they cost dearly to buy and were very difficult to find. Yet now, herb plants can be grown by seed offered by mail order, plants can be purchased practically everywhere and fresh-cut and dried culinary herbs at the local grocery store. So why all the fuss you ask? Herbs are making their way […]
While using herbs for brewing teas has been increasing in popularity and is easy if you follow a few simple steps, there are also some precautions. Chamomile, sage, catnip, lemon verbena, comfrey, scented geranium, and any mints–peppermint, orange mint, and spearmint, for example–are all ideal for tea. Rose hips, while not an herb, can also be used. A few herbs […]
The form and size of a herb garden is determined by the interest these plants hold for the individual. It can be a tiny border of commonly used culinary herbs such as mint, parsley, sage and thyme or an elaborate garden designed to house a wide collection of herbs. Many plants could legitimately be included in one of these large […]
Saliva – Sage LIGHT BLUE SALVIAS. Salvia Azurea grandiflora. This species is one of great beauty, bearing light azure colored flowers in great profusion upon tall, slender spikes. The plants grow from 3 feet to 4 feet tall and bloom from August until frost. S. farinaceaclosely resembles the former species, except that the calyx ; enclosing the flowers is a […]
Herbs The home gardener can derive a genuine pleasure in growing herbs when they supply so many of one’s wants. This is especially true of a housewife who has her own kitchen garden. CULINARY HERBS Borage (Borago officinalis). The large leaves have a fragrant odor and add greatly when served with Lettuce in salads. The leaves are sometimes boiled like […]
Herbs, in my opinion should be grown in every garden. Not requiring a lot of space or care, the benefits are immense. Think about various dishes that are made and you will find at least one herb flavouring it; potatoes and chives or lovage, tomatoes and basil, spaghetti sauce and oregano, and many more. Herbs like other plants fall into […]
It is far easier to plan a kitchen garden where the garden is a new one. The gardener who takes over a garden used by previous occupiers may first have to remove shrubs and trees. Not only do trees, shrubs and hedges rob the vegetable garden of plant foods, but they cast shade over the growing plants. Few of the […]
Basil is a well-known culinary herb that’s popular in many Italian dishes. But did you know that there are many other uses of this herb, including its use as a tonic to aid in digestion? The most common use of basil is for cooking, such as in tomato sauce, pesto, or vinegars. But it also can be sprinkled over salads […]