Freezing Tomatoes – Heirloom Tomato

Preparation: Tomatoes can be frozen whole, sliced, diced or halved. If you prefer to freeze our tomatoes without their skins, dip them in boiling water for about a minute until the skins split, then carefully peel them away from the fruit. To extend the time frozen foods taste fresh, package foods in material intended for freezing and keep the freezer’s […]

SCHIZANTHUS – Butterfly flower, Annual Flower Information

The flowers of this plant are a delight to those who admire extreme grace, dainty markings, and fantastic forms. Many flowers have been compared by writers to butterflies, but it is only this one that has received the name of Butterfly flower. The Butterfly weed (Asclepias) and the Butterfly bush (Buddleia) is so-called not because they resemble butterflies, but because […]

Physalis – Perennial Plant, How to grow

From the Greek physa, a bladder, an allusion to the inflated calyx (Solanaceae). A genus of 100 or more species of which the two most well-known are P. alkekengi, the Bladder Cherry or Chinese Lantern Plant, with its brilliant, flame-coloured, air-filled calyces, and P. peruviana, the Cape Gooseberry, which is a greenhouse species. They are annual and perennial herbaceous plants, […]