Freezing Tomatoes – Heirloom Tomato

Freezing Tomatoes - Heirloom Tomato

Tomatoes can be frozen whole, sliced, diced or halved. If you prefer to freeze our tomatoes without their skins, dip them in boiling water for about a minute until the skins split, then carefully peel them away from the fruit.

To extend the time frozen foods taste fresh, package foods in material intended for freezing and keep the freezer’s temperature at 0 degrees F or below. It’s recommended frozen vegetables be eaten within about eight months for the best flavor and to maintain quality.

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