Freezing Tomatoes – Heirloom Tomato

Preparation: Tomatoes can be frozen whole, sliced, diced or halved. If you prefer to freeze our tomatoes without their skins, dip them in boiling water for about a minute until the skins split, then carefully peel them away from the fruit. To extend the time frozen foods taste fresh, package foods in material intended for freezing and keep the temperature […]

Spring Vegetable Gardening

In May gardening begins in earnest. April weather is too uncertain for many vegetables to be planted in the open and even early May cannot be trusted far. By the end of the month, however, practically the first planting of everything we wish to include in our program is in the ground. Tomato plants must be guarded carefully against frost, […]