How to grow Gentiana Gentiana (jen-te-a-na) Named after Gentius, King of Illyria who first used the plant medicinally (Gentianaceae). Gentian. A large genus of hardy perennials. Most of those in cultivation are dwarf plants suitable for the rock garden, but a few are more at home in the border. Some of them are lime-haters. Species cultivated G. acaulis (now considered […]
How to grow Dipsacus (dip-sa-kus) From the Greek dipsao, to thirst, a reference to the water-holding cavity formed by the leaves united round the stem (Dipsaceae). Teasel. Biennial or perennial herbs, stiff, erect, rough plants with spiny or prickly stems and fruits, some of which can be found wild in Great Britain. The heads have long been used to tease […]
The fact is, I am short. Not extremely short, but short enough so that I require the assistance of a step stool or an obliging tall person to reach high shelves. If I were a garden plant, I would be a good mid-border specimen—not tall enough to dominate the back and not short enough to use as an edger. I […]
The pea is a vegetable which helps the soil, has an interesting history, is easy to grow, and is a more versatile food than you might know. It is loaded with helpful vitamins, protective phytonutrients that provide antioxidant and anti-inflammatory benefits, protein and fiber. They’re low in fats but, what they have, are healthy omega-3 fats. Some research (whfoods.org) indicates […]
Anemones To say that the Japanese Anemone is one of the best fall flowers would be an understatement-it is the best. Here is a plant and flower with real charm, refinement, and sophistication. The plant grows from 1 to 5 feet- tall, is erect and stately. Foliage is glossy and brilliant. Flowers are more or less saucer-shaped and vary from […]
From the Latin lupus, a wolf (destroyer), because it was thought that the plants depleted the fertility of the soil by sheer numbers (Leguminosae). Lupine. A genus of over 300 species of annuals, perennials, and subshrubs, mainly from North America, though there are a few Mediterranean species which, since Roman times, have been used for green manuring. This is surprising […]
If you need an attractive low growing plant to use as a Border to conceal the scrappily base of rosebushes or to mask the water faucet on the side of your house, try oxalis. Or if you’ve a narrow park-way too difficult to mow easily or an area underneath an air vent in a house wall, oxalis will meet this […]
Basil is a well-known culinary herb that’s popular in many Italian dishes. But did you know that there are many other uses of this herb, including its use as a tonic to aid in digestion? The most common use of basil is for cooking, such as in tomato sauce, pesto, or vinegars. But it also can be sprinkled over salads […]
Herbs, in my opinion should be grown in every garden. Not requiring a lot of space or care, the benefits are immense. Think about various dishes that are made and you will find at least one herb flavouring it; potatoes and chives or lovage, tomatoes and basil, spaghetti sauce and oregano, and many more. Herbs like other plants fall into […]
BUXUS — Boxwood (Bux’us). Evergreen trees and shrubs, found wild in the temperate parts of Europe and Asia, which belong to the Box family, Buxaceae. They are of neat habit of growth and have small, leathery leaves. The Box has no value as a flowering shrub because its blooms are small and dingy in color; but turners and engravers make […]