Heirloom Vegetables and Tomatoes

In the 70’s, my father would pack all of us in the station wagon, and drive for what seemed an eternity to visit my relatives. I was pretty young, but I can remember two details quite vividly. My brother getting […]

Growing parsley plants from seed

Parsley The point to remember about parsley is that it is certain to be needed by the cook at all times of the year. To allow for this, frequent (at least three) sowings should be made between March and September. […]

Helleborus – Perennial Plant, How to grow

From the Greek helein, to kill, bora, food; some species are poisonous (Ranunculaceae). Hellebore. Hardy perennials, often retaining their leaves through the winter, with thick fibrous roots. All flower early in the year and the flowers are long lasting. Most […]

THE STINKING HELLEBORE – Gardening

My mother, a woman for whom good taste meant a great deal, would not have approved of Sarah, our gray half-grown kitten. Sarah, for whom happiness and flatulence seem inextricably linked, is not always fit for polite company. Fortunately she […]